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2017 Vol.49, Issue 2
Dextrin-Poly(acrylic acid) Copolymer as an Additive for Surface Sizing with Oxidized Starch : Effect on Viscosity and Retrogradation
Chae Hoon Kim
,
Araz Rajabi Abhari
,
Young Bin Jeong
,
Hye Jung Youn
,
Young Seok Kim1
,
Hak Lae Lee†
Lab. of Paper Sciences, Major in Environmental Materials Sciences, Department of Forest Sciences, CALS, Seoul National University, Seoul, 08826
1Samyang Corporation, Food R&D Center
†Corresponding author: E-Mail: lhakl@snu.ac.kr (also in Research Institute of Agriculture & Life Sciences)
30 April 2017. pp. 5-12
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Abstract

Drying energy saving by reducing the steam consumption in the after-dryer section becomes more important for many grades of papers including linerboards because surface sizing gets more widely used for these grades. Drying energy demand in the after-dryer can be decreased by increasing the solids content of the sizing agent. This requires a new sizing agent or additive be developed that provide low in viscosity at higher solids content. A dextrin poly(acrylic acid) copolymer at a solids level of 52% was prepared and used as an additive for surface sizing with oxidized starch. The effect of the copolymer on viscosity, cooking property and retrogradation was examined using Brookfield viscometer and Brabender Viscograph. It was shown that use of the copolymer increased the solids content of sizing solutions and provided better cooking and storage properties. Starch graft copolymer could reduce the reassociation of starch molecules and hinder retrogradation after cooling and during the holding period.

Keywords
Surface sizing
copolymer
viscosity
retrogradation
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Information
  • Publisher :Korea Technical Association of The Pulp and Paper Industry
  • Publisher(Ko) :한국펄프종이공학회
  • Journal Title :Journal of Korea TAPPI
  • Journal Title(Ko) :펄프종이기술
  • Volume : 49
  • No :2
  • Pages :5-12
  • Received Date : 2017-03-03
  • Revised Date : 2017-03-20
  • Accepted Date : 2017-03-22
  • DOI :https://doi.org/10.7584/JKTAPPI.2017.04.49.2.5
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