刘茜, 韩丽, 伊雄海, 时逸吟, 张浩, 王国明, 彭涛, 杨振宇, 任硕. GC-QqQ-MS/MS法检测油脂类功能食品中辐照标志物2-十二烷基环丁酮和2-十四烷基环丁酮[J]. 质谱学报, 2014, 35(5): 475-480. DOI: 10.7538/zpxb.youxian.2014.0032
引用本文: 刘茜, 韩丽, 伊雄海, 时逸吟, 张浩, 王国明, 彭涛, 杨振宇, 任硕. GC-QqQ-MS/MS法检测油脂类功能食品中辐照标志物2-十二烷基环丁酮和2-十四烷基环丁酮[J]. 质谱学报, 2014, 35(5): 475-480. DOI: 10.7538/zpxb.youxian.2014.0032
LIU Qian, HAN Li, YI Xiong-hai, SHI Yi-yin, ZHANG Hao, WANG Guo-ming, PENG Tao, YANG Zhen-yu, REN Shuo. Determination of 2-Dodecylcyclobutanone and 2-Tetradecylcyclobutanone in Irradiated Fat-Containing Function Food by GC-QqQ-MS/MS[J]. Journal of Chinese Mass Spectrometry Society, 2014, 35(5): 475-480. DOI: 10.7538/zpxb.youxian.2014.0032
Citation: LIU Qian, HAN Li, YI Xiong-hai, SHI Yi-yin, ZHANG Hao, WANG Guo-ming, PENG Tao, YANG Zhen-yu, REN Shuo. Determination of 2-Dodecylcyclobutanone and 2-Tetradecylcyclobutanone in Irradiated Fat-Containing Function Food by GC-QqQ-MS/MS[J]. Journal of Chinese Mass Spectrometry Society, 2014, 35(5): 475-480. DOI: 10.7538/zpxb.youxian.2014.0032

GC-QqQ-MS/MS法检测油脂类功能食品中辐照标志物2-十二烷基环丁酮和2-十四烷基环丁酮

Determination of 2-Dodecylcyclobutanone and 2-Tetradecylcyclobutanone in Irradiated Fat-Containing Function Food by GC-QqQ-MS/MS

  • 摘要: 建立了气相色谱-三重四极杆串联质谱(GC-QqQ-MS/MS)同时检测油脂类功能食品中辐照标志物-2-烷-基环丁酮(2-ACBs)类化合物中2-十二烷基环丁酮(2-DCB)和2-十四烷基环丁酮(2-TCB)的方法。样品用正己烷溶解,过ProElut Silica固相萃取柱净化。结果表明,2-DCB和2-TCB与基质干扰峰得到较好的分离,在0.005~1.0 mg/L浓度范围内,峰面积与浓度呈良好的线性关系,线性相关系数(R2)大于0.999。在油脂类功能食品中添加0.01、0.05、0.10 mg/kg水平的2-DCB和2-TCB,平均加标回收率为85.6%~97.1%,相对标准偏差(RSD)小于7.0%(n=6),方法定量限(LOQ)为5 μg/kg。该方法操作简便、耗时短、灵敏度高、稳定性好,能为油脂类功能食品中辐照标志物的检测提供理论依据。

     

    Abstract: A method for simultaneous detection of 2-alkylcyclobutanones was established by gas chromatography-triple quadrupole mass spectrometry (GC-QqQ-MS/MS). Samples were dissolved by n-hexane, purified by ProElut Silica extraction column. The results show that 2-dodecylcyclobutanone(2-DCB), 2-tetradecylcyclobutanone(2-TCB) are well separated from matrix interference peaks. The peak area against concentration shows good linear relationship in the concentration of 0.005—1.0 mg/L, the linear correlation coefficients (R2) are greater than 0.999. Addition of 0.01, 0.05 and 0.10 mg/kg levels of 2-DCB and 2-TCB in fat-containing function food products, the average recovery ranges from 85.6% to 97.1%, the relative standard deviations (RSDs) are less than 7.0 % (n=6), and the limit of quantification is 5 μg/kg. The method is simple, time-saving, high sensitivity and good stability for real samples analysis,which can provide a theoretical basis for the detection of irradiated markers in the fat-containing function food.

     

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