Effects of the Elevated Temperature and Carbon Dioxide on Vine Growth and Fruit Quality of ‘Campbell Early’ Grapevines (Vitis labruscana)

In Chang Son; Jeom-Haw Han; Jung Gun Cho; Seung Heui Kim; Eun-Ha Chang; Sung Il Oh; Kyung-Hwan Moon; In-Myung Choi

doi:10.7235/hort.2014.13059

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2014 Vol.32, Issue 6 Preview Page Next Page

Effects of the Elevated Temperature and Carbon Dioxide on Vine Growth and Fruit Quality of ‘Campbell Early’ Grapevines (Vitis labruscana) 온도와 이산화탄소의 상승처리가 포도 ‘캠벨얼리’의 수체생육과 과실품질에 미치는 영향

31 December 2014. pp. 781-787

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Abstract

The effects of elevated temperature and CO₂ concentration on vine growth and characteristics of fruits of three-year-old ‘Campbell Early’ grapevine were investigated. The treatment groups consisted of a control group (ambient temperature and 390 µL･L^-1 CO₂), an elevated temperature group (ambient temperature + 4.0°C and 390 µL･L^-1 CO₂), an elevated CO₂ group (ambient temperature and 700 µL･L^-1 CO₂), and an elevated CO₂/temperature group (ambient temperature + 4.0°C and 700 µL･L^-1 CO₂). The average shoot length was 312.6 cm in the elevated CO₂/temperature group, which was higher than the other groups; with 206.2 cm in the control group and 255.6 cm and 224.8 cm in the elevated temperature group and elevated CO₂ group respectively. However, the shoot diameter showed a tendency of decreasing in the elevated temperature and elevated CO₂/temperature groups. The equatorial diameter of berries was increased in the higher carbon dioxide concentration, and the soluble solid content was the highest in the elevated CO₂ group, with 14.6 °Brix among all treatment groups and the lowest in the elevated temperature group (13.9 °Brix). The harvest date was approximately 11 d earlier in the elevated CO₂/temperature group and 4 to 2 days earlier in the elevated CO₂ group and elevated temperature group, respectively. Regarding the rate of photosynthesis and transpiration during the growth period, higher photosynthetic rates were observed in the elevated CO₂ group and the elevated CO₂/temperature group during the early stage of growth; however the photosynthetic rate was reduced dramatically in summer, which was contrary to transpiration.

Keywords

berry

climate change

global warming

photosynthesis

transpiration

본 실험은 온도와 이산화탄소 농도 상승이 3년생 ‘캠벨얼리’ 포도의 수체 생육 및 과실특성에 미치는 영향을 구명하기 위해 수행하였다. 처리구는 대조구(대기온도, 390µL･L^-1CO₂), 온도 상승구(대기온도 + 4.0°C, 390µL･L^-1CO₂), 이산화탄소 상승구(대기온도, 700µL･L^-1CO₂), 이산화탄소 + 온도 상승구(대기온도 + 4.0°C, 700µL･L^-1CO₂)로 구성되었다. 평균 신초 길이는 이산화탄소 + 온도 상승구가 312.6cm로 처리구 중 가장 높았고, 대조구는 206.2cm, 온도 상승구와 이산화탄소 상승구는 각각 255.6, 224.8cm이었다. 하지만 신초 직경은 온도 상승구와 이산화탄소 + 온도 상승구에서 감소하는 경향을 보였다. 과립 횡경은 이산화탄소 농도가 높을수록 증가하였고, 당함량은 이산화탄소 상승구가 14.6°Brix로 처리구 중 가장 높았으며 온도 상승구에서 13.9°Brix로 가장 낮았다. 수확기를 조사한 결과, 이산화탄소 + 온도 상승구에서는 약 11일 정도 단축되었고, 이산화탄소 상승구와 온도 상승구는 4일과 2일이 단축되었다. 생육기 광합성과 증산량을 조사한 결과, 광합성률은 이산화탄소 상승구와 이산화탄소 + 온도 상승구의 생육초기에 높았으나, 하계에 접어들면서 급격히 감소하여 증산량과 상반되었다.

키워드

과립

기후변화

지구온난화

광합성

증산량

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Information

Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
Publisher(Ko) :원예과학기술지
Journal Title :Horticultural Science and Technology
Journal Title(Ko) :원예과학기술지
Volume : 32
No :6
Pages :781-787
Received Date : 2013-04-24
Revised Date : 2014-07-10
Accepted Date : 2014-08-15
DOI :https://doi.org/10.7235/hort.2014.13059

Horticultural Science and TechnologyISSN:1226-8763(Print) 2465-8588(Online)원예과학기술지

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