A Study on the General and Nutritional Information of Children's Preference Foods Sold in the Middle · High School Stores

Lee, Sim-Yeol; Lee, Seung-Sin; Kim, Gyoung-Mi; Kim, Soo-Chang

doi:10.5720/kjcn.2012.17.3.302

Korean J Community Nutr. 2012 Jun;17(3):302-311. Korean.
Published online Jun 30, 2012.
https://doi.org/10.5720/kjcn.2012.17.3.302

Original Article

A Study on the General and Nutritional Information of Children's Preference Foods Sold in the Middle · High School Stores

Sim-Yeol Lee, Seung-Sin Lee,¹ Gyoung-Mi Kim,² and Soo-Chang Kim³

Author information

Author notes

Copyright and License

- Department of Home Economics Education, Dongguk University, Seoul, Korea.
- ¹Department of Consumer Information Science, Konkuk University, Seoul, Korea.
- ²Incheon Bunae Elementary School, Incheon, Korea.
- ³Food Safety Bureau, Korea Food and Drug Administration, Osong, Korea.
Corresponding author: Seung-Sin Lee, Department of Consumer Information Science, Konkuk University, Hwang-dong 1, Kwangjin-Gu, Seoul 143-701, Korea. Tel: (02) 450-3778, Fax: (02) 450-4084, Email: Lchung@konkuk.ac.kr

Received June 07, 2012; Revised June 12, 2012; Accepted June 25, 2012.

Abstract

The purpose of this study was to provide preliminary data for better safety control over children's preference foods sold in school stores. The survey was conducted from June to July 2009, to collect 749 types of children's preference foods sold in 150 middle and high school stores nation-wide excluding Jeju Island and general and nutrition information were analyzed. Out of 749 types of snack food items, 689 and 602 snacks were sold at high school and middle school stores respectively. Among children's preference foods, cookies, bread, and ice-cream were the main items. Among them, 98% of snacks were domestic products and the price range of each individual snacks were mostly between 600 and 900 won. 27.8% of children's preference foods sold were found to be in the high calorie/low nutrition food group. Even though the proportion of candy and fruit/vegetable beverages sold were not high, their proportion in high calorie/low nutrition snack group were higher than 68.1%. Among the children's preference foods sold in middleand high school stores, carbonated drinks and ramen were continuously sold in certain middle and high schools, even though sales were prohibited. This study concludes that government, corporations and retailers should work together in developing healthier children's snack distribution environment. In addition, dairy products, which take up 15% of children's preference food, should be diversified to meet their nutrient requirements.

Keywords

children's preference foods; middle; high school store; nutrition information

Tables

Table 1
Children's preference foods sold by school type

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Table 2
Children's preference foods based on its origin

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Table 3
Children's preference foods by business scale

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Table 4
Children's preference foods by cost

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Table 5
Nutrient contents of children's preference foods sold in school stores

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Table 6
Nutrient contents range of children's preference foods sold in school stores

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Table 7
Comparison of children's preference foods by high calorie · low nutrition classification

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Table 8
Distribution of high calorie · low nutrition food on children's preference foods by business scale

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Notes

This research was supported by a grant (0808KFDA999) from Korea Food & Drug Administration in 2009 for Safety Assurance on Food and Eating/Nutrition Environment (SAFENET) for Children.

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