Volatile Components of the Straw of Oryza sativa L.

Mitsuo Miyazawa; Sayaka Nagai; Teruo Oshima

doi:10.5650/jos.57.139

Journal of Oleo Science

Online ISSN : 1347-3352
Print ISSN : 1345-8957
ISSN-L : 1345-8957

Oils and Fats

Volatile Components of the Straw of Oryza sativa L.

Mitsuo Miyazawa, Sayaka Nagai, Teruo Oshima

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Keywords: Onshinomai, Asamurasaki, Hinohikari, volatile oil, Oryza sativa L., palmitic acid, hexahydrofarnesyl acetone, phytol

JOURNAL FREE ACCESS

2008 Volume 57 Issue 3 Pages 139-143

DOI https://doi.org/10.5650/jos.57.139

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Abstract

The components of the volatile oils from the straws of Oryza sativa L. (Onshinomai, Asamurasaki, Hinohikari) were analyzed by capillary GC/GC-MS. The quantification of volatile compounds in the oils was made by the internal standard method, using palmitic acid as reference substance. Palmitic acid was the most abundant component in these samples, followed by hexahydrofarnesyl acetone and phytol.

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