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{'doi': '10.5040/9781350042278-047', 'member_id': '2984', 'member': 'Bloomsbury Publishing Plc', 'container-title': 'Food Words', 'primary-resource': 'https://www.bloomsburycollections.com/book/food-words-essays-in-culinary-culture/quality', 'tld': 'bloomsburycollections.com', 'clearbit-logo': 'https://logo.clearbit.com/bloomsburycollections.com', 'coaccess': [], 'multiple-resolution': [{'url': 'https://www.bloomsburyfoodlibrary.com/encyclopedia-chapter?docid=b-9781350042278&tocid=b-9781350042278-art43', 'tld': 'bloomsburyfoodlibrary.com', 'clearbit-logo': '/static/no_logo.svg'}], 'type': 'OTHER', 'published_date': '2015', 'publication': 'Food Words', 'supplementary_ids': None, 'title': 'Quality', 'name': None, 'id': None, 'location': None, 'display_doi': 'https://doi.org/10.5040/9781350042278-047', 'grant_info': None, 'editors': None, 'authors': 'Richard Milne', 'chairs': None}
https://doi.org/10.5040/9781350042278-047
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