Elsevier

Journal of Food Protection

Volume 78, Issue 12, 1 December 2015, Pages 2156-2169
Journal of Food Protection

Development of Models To Relate Microbiological and Headspace Volatile Parameters in Stored Atlantic Salmon to Acceptance and Willingness To Prepare the Product by Senior Consumers

https://doi.org/10.4315/0362-028X.JFP-15-002Get rights and content
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