Published online Mar 24, 2015.
https://doi.org/10.4168/aard.2015.3.2.139
Usefulness of casein specific IgE and IgG antibodies to immediate type cow's milk allergy
Abstract
Purpose
Cow's milk-specific IgE (CM-IgE) has been proposed as one of the valuable markers for diagnosis of clinical cow's milk (CM) allergy. In this study, we evaluated the additional usefulness of casein-specific IgE (casein-IgE) and IgG (casein-IgG) for the diagnosis of clinical CM allergy.
Methods
Fifty-eight subjects, aged from 3 months to 154 months, were enrolled. Thirty-four patients showed immediate-type of clinical CM allergy, and 24 patients were atopic controls. The serum levels of CM-IgE, casein-IgE, and casein-IgG were measured. Patients were divided into 2 groups: those aged under 12 months and those aged 12 months or over. The diagnostic values of each antibody were analyzed and compared using the Mann-Whitney U-test and receiver operating characteristic curves.
Results
CM allergy had significantly higher levels of CM-IgE and casein-IgE, and lower levels of casein-IgG/IgE ratio when compared to atopic controls in both age groups (P<0.05). CM-IgE and casein-IgE were shown to be better predictive markers for immediate-type CM allergy in patients under 12 months, while casein-IgG/IgE ratio was a more useful marker in those aged 12 months or over. Considering 100% positive predictive values, cutoff points were 1.04 kU/L for CM-IgE, 0.11 kU/L for casein-IgE, 19.5 for casein-IgG/IgE ratio in patients aged under 12 months, and 7.1 kU/L for CM-IgE, 1.41 kU/L for casein-IgE, 12.51 for casein-IgG/IgE ratio in those aged 12 months or over.
Conclusion
CM-IgE, casein-IgE, and casein-IgG/IgE ratio are useful markers for predicting immediate-type CM allergy. Further studies are needed on diagnostic decision points for CM allergy using combination of cutoff values of these 3 markers.
Fig. 1
Receiver operating characteristic curve represent sensitivity and specificity of cow's milk and casein antibodies for diagnosing clinical cow's milk allergy aged less than 12 months (A), aged 12 months or over 12 months (B).
Fig. 2
Comparison of sensitivity, specificity, positive predictive value and negative predictive value of cow's milk and casein antibodies aged less than 12 months (A), aged 12 months or over 12 months (B).
Table 1
Characteristics of study subjects
Table 2
Cow's milk and casein specific antibodies in subjects aged less than 12 months
Table 3
Cow's milk and casein specific antibodies in subjects aged 12 months or over 12 months
Table 4
Clinical decision points of cow's milk and casein specific antibodies obtained from receiver operating characteristic curves
Table 5
Comparison of cow's milk and casein specific antibodies in subjects aged 12 months or over according to the presence of cow's milk anaphylaxis
References
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Castro AP, Pastorino AC, Gushken AK, Kokron CM, Filho UD, Jacob CM. Establishing a cut-off for the serum levels of specific IgE to milk and its components for cow's milk allergy: Results from a specific population. Allergol Immunopathol (Madr). 2014 Jan 29;[Epub]. http://dx.doi.org/10.1016/j.aller.2013.09.012.
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Jang GC, Chang YS, Choi SH, Song WJ, Lee SY, Park HS, et al. Overview of anaphylaxis in Korea: diagnosis and management. Allergy Asthma Respir Dis 2013;1:181–196.
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