Dietary behavior and nutritional status among Chinese female college students residing in Korea

Gaowei; Kim, Soyeon; Chang, Namsoo; Kim, Ki Nam

doi:10.4163/kjn.2013.46.2.177

Korean J Nutr. 2013 Apr;46(2):177-185. Korean.
Published online Apr 30, 2013.
https://doi.org/10.4163/kjn.2013.46.2.177

Original Article

Dietary behavior and nutritional status among Chinese female college students residing in Korea

Gaowei,¹ Soyeon Kim,¹ Namsoo Chang,¹ and Ki Nam Kim²

Author information

Author notes

Copyright and License

- ¹Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 120-750, Korea.
- ²Department of Food and Nutrition, Daejeon University, Daejeon 300-716, Korea.
To whom correspondence should be addressed. (Email: kimkinam@dju.kr )

Received September 10, 2012; Revised October 14, 2012; Accepted April 04, 2013.

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

The purpose of this study was to analyze the nutritional status of Chinese female college students in Korea, and to investigate changes in their dietary behavior after residing in Korea. The subjects included 114 Chinese female college students currently studying in Korea. General characteristics and dietary behaviors before and after residing in Korea were investigated. Daily nutrients and food intake were assessed using a one-day 24-hour recall. Consumption of most nutrients, namely calcium, iron, zinc, vitamin B₂, vitamin C, and folate was estimated to fall below the EAR for the Korean population. The proportions of subjects whose intake were estimated below the EAR for folate, calcium, vitamin B₂, iron, zinc, and vitamin C were 93.0%, 71.9%, 66.7%, 65.8%, 65.8%, and 63.2%, respectively. In the current study, the dietary behavior scores fell significantly after Chinese students immigrated to Korea (p < 0.001); increased frequency of meal skipping, less consumption of fruits and vegetables, irregular meal pattern, and imbalanced diet were some of the significant changes among Chinese students before and after residing in Korea. In addition, consumption of most nutrients, including dietary fiber, vitamin A, vitamin B group, vitamin C, and folate in the Worsened Group was significantly lower, compared with the No Change Group (p < 0.05). According to the changes in dietary behaviors, consumption of most nutrients, including dietary fiber, vitamin A, vitamin B group, vitamin C, and folate in the Worsened Group was significantly lower than in the No Change Group (p < 0.05). In conclusion, these results indicated that Chinese students practiced more unhealthy dietary behaviors after residing in Korea and Chinese students residing in Korea showed poor nutrient-based diet quality. Conduct of a follow-up study using blood profile tests is needed in order to assess the nutritional status of Chinese students. These results would be used in planning of a nutritional surveillance program for Chinese students.

Keywords

Chinese female students; immigrant; dietary changes; food intake; nutritional status; dietary quality

Tables

Table 1
General characteristics and self-reported health-related behavior of subjects (n = 114)

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Table 2
Daily food intakes of subjects by food group (n = 114)

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Table 3
Daily nutrient intakes and Nutrient Adequacy Ratio (NAR)¹⁾ and Mean Adequacy Ratio (MAR)²⁾ of subjects by 24-hr recall method (n = 114)

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Table 4
Comparison of dietary behavior score of subjects between time residing in China and in Korea^1-3)

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Table 5
Daily nutrient intake of subjects according to changes in dietary behavior^1,2)

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