Open Access, Peer-reviewed
pISSN 2288-3886
eISSN 2288-3959
    Korean J Nutr. 2012 Apr;45(2):170-180. Korean.
    Published online Apr 30, 2012.
    https://doi.org/10.4163/kjn.2012.45.2.170
    © 2012 The Korean Nutrition Society
    Original Article

    Health/functional food consumption factors of 20's Korea women based on social cognitive theory

    Jung-Eun Lee,1,* Yoon Jung Yang,2,* SunHee Seo,3 and Oran Kwon3
      • 1The Graduate School of Clinical Health Sciences, Ewha Womans University, Seoul 120-150, Korea.
      • 2Department of Food and Nutrition, Dongduk Women's University, Seoul 136-714, Korea.
      • 3Department of Nutritional Sciences & Food Management, Ewha Womans University, Seoul 120-150, Korea.
    • To whom correspondence should be addressed. (Email: seo@ewha.ac.kr )

      *These authors contributed equally to this work.
    Received August 17, 2011; Revised September 03, 2011; Accepted April 05, 2012.

    This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

    Abstract

    This study was conducted to identify factors influencing Health/Functional Foods (HFFs) consumption for women in their 20's based on social cognitive theory. A total of 295 subjects participated in this study and were divided into two groups based on the experience of HFF use. This study compared their personal, environmental and behavioral factors which influence the consumption of HFFs. With regard to personal factors, the expected effectiveness for HFFs was higher in the user group than the nonuser group. For the environmental factors, the subjects' use of HFFs was critically affected by the use of HFFs regarding the family members. In terms of behavioral factors, there were no significant differences between the two groups. For the user group, it was observed that their use of HFFs was closely related to when their interests for health was high and the family's use of HFF was high. On the other hands, for the nonuser group, there were less people around them using HFFs than the user group and they did not feel that HFFs were necessary. Since non-experts including parents and close acquaintances critically affected the HFF ingestion of the subjects, it is essential to educate all citizens as well as HFFs consumers about HFFs information.

    Keywords
    health/functional food; women in their 20's; social cognitive theory; consumption patterns; environmental factors

    Tables

    Table 1
    General characteristics of Health/Functional Foods (HFFs) users and nonusers

    Table 2
    Personal factors of Health/Functional Foods (HFFs) users and nonusers

    Table 3
    Environmental factors of Health/Functional Foods (HFFs) users and nonusers

    Table 4
    Behavioral factors: Diet quality assessed by mini dietary assessment scores in Health/Functional Foods (HFFs) users and nonusers

    Table 5
    Behavioral factors: Consumption behaviors of HFFs users (n = 177)

    Table 6
    Behavioral factors: Consumption behaviors of HFFs nonusers (n = 118)

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    MeSH Terms
    Eating
    Female
    Friends
    Hand
    Humans
    Korea
    Morinda
    Parents
    Metrics
    Share
    Tables
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