Open Access, Peer-reviewed
pISSN 2288-3886
eISSN 2288-3959
    Korean J Nutr. 2009 Oct;42(7):615-621. Korean.
    Published online Oct 31, 2009.
    https://doi.org/10.4163/kjn.2009.42.7.615
    © 2009 The Korean Nutrition Society
    Original Article

    A Study on the Nutritional Status in Hospitalized Patients with Pulmonary Tuberculosis

    Hyunjai You,1 and Yangha Kim2
      • 1Graduate School of Clinical Health Sciences, Ewha Womans University, Seoul 120-750, Korea.
      • 2Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 120-750, Korea.
    • To whom correspondence should be addressed. (Email: yhmoon@ewha.ac.kr )
    Received July 16, 2009; Revised August 07, 2009; Accepted October 16, 2009.

    Abstract

    This study was conducted to evaluate the change of nutritional status and to analyze related factors in hospitalized tuberculosis (TB) patients during their hospitalization. The subjects were 398 men patients (mean age: 47.3 ± 14.4 y) who had hospitalized more than 3 months at TB hospital located in Seoul. The anthropometric and blood biochemical indices were measured, and dietary intakes were assessed. At the time of admission the body weight of subjects was about 76% of the average body weight of Korean men with same age, Body mass index (BMI) of subjects was 18.5 kg/m2, and 53.8% of subjects were under weight status. Average level of blood hemoglobin and hematocrit of subjects was lower than the normal value. After 3 months of hospitalization period, the body weight and body mass index were significantly increased compared to admission by 3.9 kg (7.41%) and 1.4 kg/m2 (7.61%)(p < 0.001), respectively. Blood levels of hemoglobin, hematocrit, albumin, and total protein were also significantly increased after 3 months of hospitalization period compared to admission (p < 0.001). The increment in the body weight and blood indices was significantly higher in below 29 years group than over 60 years group (p < 0.05). The increment in the body weight and body mass index was significantly higher in the under-body weight group compared to the normal-body weight group (p < 0.05). In conclusion the body weight and body mass index of subjects were significantly increased after 3 months of hospitalization period, and the age and body weight of subjects at admission were supposed to influence the degree of change in the nutritional status.

    Keywords
    tuberculosis patient; nutritional status; body mass index; blood indices

    Figures

    Fig. 1
    Comparison of distribution of BMI between admission and after 3 months measured by Chi-square test (***: p < 0.001).

    Fig. 2
    Comparison of the changes in body weight during hospitalization period according to age. Different superscripts are significantly different among each age groups according to Tukey multiple range test at p < 0.05.

    Fig. 3
    Comparison of the changes during hospitalization period in blood profiles according to age. Significant differences within each group measured by the ANOVA and significantly different among each age groups according to Tukey multiple range test at p < 0.05, *: p < 0.05, ***: p < 0.001. NS: not significant.

    Fig. 4
    Distribution of diet intake status according to age during hospitalization period.

    Tables

    Table 1
    General characteristics of the subjects

    Table 2
    Comparison in the body weight, BMI and blood profiles between admission and after 3 months

    Table 3
    Changes of body weight, BMI, blood profiles between admission and after 3 months according to diet intake status

    Table 4
    Changes in the body weight, BMI and blood profiles between admission and after 3 months according to BMI at admission

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    MeSH Terms
    Body Mass Index
    Body Weight
    Hematocrit
    Hemoglobins
    Hospitalization
    Humans
    Male
    Nutritional Status
    Reference Values
    Tuberculosis
    Tuberculosis, Pulmonary
    Metrics
    Share
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    Tables
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