Published online Dec 31, 2015.
https://doi.org/10.4163/jnh.2015.48.6.488
A Study on nutritional status and dietary quality according to carbonated drink consumption in male adolescents: Based on 2007~2009 Korean National Health and Nutrition Examination Survey
Abstract
Purpose
This study was conducted to evaluate nutrition intake and diet quality according to carbonated drink consumption in male adolescents (middle-school students = 480, high-school students = 417).
Methods
We analyzed data from the combined 2007~2009 KNHANES (Korean National Health and Nutrition Examination Survey). Subjects were divided into two groups, the LCDI (low carbonated drink intake (< 1 time/week), n = 362) group and the HCDI (high carbonated drink intake (≥ 1 time/week), n = 535) group, according to carbonated beverage consumption. Nutrient and food group intake, NAR (nutrient adequacy ratio), and MAR (mean adequacy ratio) were analyzed using data from the 24-recall method.
Results
Intake of plant protein, vitamin C, plant calcium, phosphorous, and potassium was significantly lower in the HCDI group, compared with the LCDI group. Percent of RNI (recommended nutrient intake) of vitamin C and phosphorous was significantly lower in the HCDI group, compared with the LCDI group. Percentage of subjects who consumed under EAR (estimated average requirement) of protein and vitamin C was significantly higher in the HCDI group, compared with the LCDI group. The NAR of phosphorous was significantly lower in the HCDI group, compared with the LCDI group. Food intakes from potato and starches, pulses and vegetables were significantly lower in the HCDI group, compared with the LCDI group.
Conclusion
Consumption of carbonated drinks decreased the diet quality, including calcium, potassium, protein, and vitamin C. Therefore, nutrition education relating to consumption of carbonated drinks is required for male adolescents in order to maintain healthy dietary habits.
Table 1
General characteristics of the subjects
Table 2
Dietary habits of the subjects
Table 3
Energy and nutrients intakes of the subjects
Table 4
The percent of RNI1) of the subjects
Table 5
The percent of the subjects consumed under EAR1) of the subjects
Table 6
Nutrient adequacy ratio (NAR) and mean adequacy ratio (MAR) of the subjects
Table 7
Food intakes from each food group in subjects
References
-
Kim MH, Bae YJ, Kim YH, Choi MK. The study of dietary habits and satisfaction with school lunch program for high school boys and girls in Chungnam province. Korean J Food Nutr 2009;22(4):598–605.
-
-
Ministry of Food and Drug Safety (KR). The report of sugar intake 2010-2012. Cheongju: Ministry of Food and Drug Safety; 2014.
-
-
World Health Organization (CH). Diet, nutrition, and the prevention of chronic diseases. Report of a joint WHO/FAO expert consultation. WHO Technical Report Series, No. 916. Geneva: World Health Organization; 2003.
-
-
Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. Korea Health Statistics 2009: Korea National Health and Nutrition Examination Survey (KNHANES IV-3). Cheongwon: Korea Centers for Disease Control and Prevention; 2010.
-
-
Yoon SS, Kim HJ, Oh KW. Dietary habits of Korean adolescents: results of Korea youth risk behavior web-based survey. Public Health Wkly Rep 2014;8(34):795–799.
-
-
Chung SJ, Kim JH, Lee JS, Lee DH, Kim SH, Yu CH. A suggestion to develop a nutrition policy on food and nutrition labeling and education systems for fast food and carbonated soft drinks in Korea. Korean J Nutr 2004;37(5):394–405.
-
-
Park JY, Ryu K, Jang HL, Yoon KY. Carbonated beverage consumption among middle school students in Daegu area. J East Asian Soc Diet Life 2010;20(2):201–208.
-
-
Ock SM, Kim CM, Ock CM, Choi WS. Bone acquisition related health behavior factors and nutritional uptake in high school girl student. J Korean Acad Fam Med 2002;23(7):905–916.
-
-
Song MJ, An EM, Shon HS, Kim SB, Cha YS. A study on the status of beverage consumption of the middle school students in Jeonju. Korean J Community Nutr 2005;10(2):174–182.
-
-
Kang BS, Park MS, Cho YS, Lee JW. Beverage consumption and related factors among adolescents in the Chungnam urban area. Korean J Community Nutr 2006;11(4):469–478.
-
-
Gibson RS. In: Principles of nutritional assessment. New York (NY): Oxford University Press; 1990.
-
-
Chung H, Eum YH, Kim JY. A study on the children's eating habits and food preference according to their parents' economic status (I): Seoul & Gyeonggi (Incheon) area. Korean J Nutr 2008;41(1):77–88.
-
-
Bae YJ. Evaluation of nutrient intake and meal variety with breakfast eating in Korean adolescents: analysis of data from the 2008~2009 National Health and Nutrition Survey. Korean J Community Nutr 2013;18(3):257–268.
-
-
Bae YJ, Yeon JY. Evaluation of nutrient intake and diet quality according to beverage consumption status of elementary school, middle school, and high school students: from the Korean National Health and Nutrition Examination Surveys, 2007-2008. Korean J Nutr 2013;46(1):34–49.
-
-
Kim SY, Ryu SA. The relationship between beverage consumption, nutrient intake and body mass index in elementary school students in Gyeongnam area. Korean J Nutr 2008;41(6):530–538.
-
-
Kann L, Kinchen S, Shanklin SL, Flint KH, Kawkins J, Harris WA, Lowry R, Olsen EO, McManus T, Chyen D, Whittle L, Taylor E, Demissie Z, Brener N, Thornton J, Moore J, Zaza S. Centers for Disease Control and Prevention (CDC). Youth risk behavior surveillance--United States, 2013. MMWR Surveill Summ 2014;63 Suppl 4:1–168.
-
-
Cho HS, Kim YO. The study on Korean youth's status of beverage consumption and preference of beverage in Chunnam area. Korean J Food Nutr 1999;12(5):536–542.
-
-
Her ES, Lee KH, Bae EY. Interrelations among beverage intake, food behavior and personality in adolescents. Korean J Community Nutr 2008;13(2):189–198.
-
-
Park EH, Bae YJ, Kim SK, Kim MH, Choi MK. A study on beverage consumption of elementary school students in Chungnam. Korean J Food Nutr 2011;24(3):376–385.
-
-
Bae YJ. Evaluation of nutrient and food intake status, and dietary quality in Korean adults according to nutrition label utilization: based on 2010-2011 Korean National Health and Nutrition Examination Survey. J Nutr Health 2014;47(3):193–205.
-
-
The Korean Nutrition Society. Dietary reference intakes for Koreans, 1st revision. Seoul: The Korean Nutrition Society; 2010.
-