Keywords: Film properties, plasticizers, glycerol, soya protein isolate (SPI) DOI: 10.4038/jnsfsr.v29i3-4.2612 J. Natn. Sci. Foundation Sri Lanka 2001 29(3&amp;4): 137-145

Liyanage, D.S., Tillekeratne, M. and Hewage, S. (0AD) ‘Preparation and characterization of edible soy protein films’, Journal of the National Science Foundation of Sri Lanka, {volume}({issue}), p. {page}. Available at: https://doi.org/10.4038/jnsfsr.v29i3-4.2612.

Liyanage, D S, et al.. “Preparation and characterization of edible soy protein films”. Journal of the National Science Foundation of Sri Lanka, vol. {volume}, no. {issue}, 0AD, p. {page}, doi:10.4038/jnsfsr.v29i3-4.2612.

Liyanage, D. S., Tillekeratne, M., &amp; Hewage, S. (0AD). Preparation and characterization of edible soy protein films. Journal of the National Science Foundation of Sri Lanka, {volume}({issue}), {page}. https://doi.org/10.4038/jnsfsr.v29i3-4.2612

Liyanage, Duminda Shiromalee, Mangala Tillekeratne, and Sujatha Hewage. 0AD. “Preparation and Characterization of Edible Soy Protein Films”. Journal of the National Science Foundation of Sri Lanka {volume} ({issue}): {page}. https://doi.org/10.4038/jnsfsr.v29i3-4.2612.

1. Liyanage DS, Tillekeratne M, Hewage S. Preparation and characterization of edible soy protein films. Journal of the National Science Foundation of Sri Lanka. 0AD;{volume}({issue}):{page}. DOI: https://doi.org/10.4038/jnsfsr.v29i3-4.2612

1. Liyanage DS, Tillekeratne M, Hewage S. Preparation and characterization of edible soy protein films. Journal of the National Science Foundation of Sri Lanka. 0AD;{volume}({issue}):{page}. doi:10.4038/jnsfsr.v29i3-4.2612

Liyanage DS, Tillekeratne M and Hewage S, ‘Preparation and Characterization of Edible Soy Protein Films’ (0AD) {volume} Journal of the National Science Foundation of Sri Lanka {page} DOI: https://doi.org/10.4038/jnsfsr.v29i3-4.2612

[1]D. S. Liyanage, M. Tillekeratneand S. Hewage, “Preparation and characterization of edible soy protein films”, Journal of the National Science Foundation of Sri Lanka, vol. {volume}, no. {issue}, p. {page}, 0AD, doi: 10.4038/jnsfsr.v29i3-4.2612.

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Preparation and characterization of edible soy protein films

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