Characterization of the Specific Electrical Energy Consumption of Agrifood Industries in the Central Region of Portugal

Article Preview

Abstract:

This paper provides a characterization of the electrical energy consumption of agrifood industries located in the central region of Portugal that use refrigeration systems to ensure the food safety. The study is based on the result analysis of survey data and energy characteristics of the participating companies. The agrifood industries included in the survey belong to the following sector: meat, dairy, horticultural, distribution and wine. The comparison of energy indicators for the specific electrical energy consumption of companies of a sector and between sectors is analysed and discussed, providing reference levels for the energy performance of agrifood industries. Since the agrifood sector accounts for high level of energy consumption, the energy performance level knowledge can promote the rational use of energy as well as helping on the decision making of practice measures for the improvement of the energy efficiency.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

878-882

Citation:

Online since:

June 2014

Export:

Price:

* - Corresponding Author

[1] J.M. Garcia, L.M.R. Coelho, Energy efficiency strategies in refrigeration systems of large supermarkets, International Journal of Energy and Environment, 4(3) (2010), 63-70.

Google Scholar

[2] European Commission, Green Paper - A 2030 framework for climate and energy policies, European Commission, Brussels, 27. 3. 2013 COM(2013) 169.

Google Scholar

[3] E. Gogou, G. Katsaros, E. Derens, L. Li, G. Alvarez, , P. Taoukis, Development and applications of the European Cold Chain Database as a tool for cold chain management, in: 2nd IIR International Conference on Sustainability and the Cold Chain (ICCC 2013), Paris, France, 2-4 April, (2013).

DOI: 10.1016/j.ijrefrig.2015.01.019

Google Scholar

[4] J.A. Evans, E.C. Hammond, A.J. Gigiel, A.M. Foster, L. Reinholdt, K. Fikiin, C. Zilio, Assessment of methods to reduce energy consumption of food cold stores, App. Therm Eng. 62(2) (2014), 697–705.

DOI: 10.1016/j.applthermaleng.2013.10.023

Google Scholar

[5] J.A. Evans, A.M. Foster, J. -M. Huet, L. Reinholdt, K. Fikkin, C. Zilio, M. Houska, A. Landfeld, C. Bond, M. Scheurs, T.W.M. van Sambeeck, Specific energy consumption values for various refrigerated cold stores, Energy and Buildings 74 (2014).

DOI: 10.1016/j.enbuild.2013.11.075

Google Scholar

[6] M. Eden, C. Colmer, Improved Cold Chain Management: efficiency and food safety through international project results, Food Safety and Technology 24(1) (2010), 30- 32.

Google Scholar

[7] A.D. Karaman, F. Cobanoglu, R. Tunalioglu, G. Ova, Barriers and benefits of the implementation of food safety management systems among the Turkish dairy industry: A case study, Food Control, 25 (2012) 732-739.

DOI: 10.1016/j.foodcont.2011.11.041

Google Scholar

[8] D. Maxime, M. Marcotte, Y. Arcand, Development of eco-efficiency indicators for the Canadian food and beverage industry, Journal of Cleaner Production, 14 (2006) 636-648.

DOI: 10.1016/j.jclepro.2005.07.015

Google Scholar

[9] D.C.A. Muller, F.M.A. Marechal, T. Wolewinski, P.J. Roux, An energy management method for the food industry, Applied Thermal Engineering, 27 (2007) 2677-2686.

DOI: 10.1016/j.applthermaleng.2007.06.005

Google Scholar

[10] S. Hennigsson, K. Hyde, A. Smith, M. Campbell, The value of resource efficiency in the food industry: a waste minimisation project in East Anglia, UK, J. of Cleaner Production, 12 (2004) 505-512.

DOI: 10.1016/s0959-6526(03)00104-5

Google Scholar

[11] P. Mundler, L. Rumpus, The energy efficiency of local food systems: A comparison between different modes of distribution, Food Policy, 37 (2012) 609-615.

DOI: 10.1016/j.foodpol.2012.07.006

Google Scholar

[12] J. Nunes, P.D. Silva, L.P. Andrade, Energetic efficiency evaluation in refrigeration systems of meat industries, in: 23rd International Congress of Refrigeration - ICR 2011, Prague, Czech Republic August 21 – 26, (2011).

Google Scholar

[13] R. Santos, J. Nunes, P.D. Silva, P.D. Gaspar, L.P. Andrade, Computational tool for the analysis and simulation of cold room performance in perishable products industry, in: 2nd IIR International Conference on Sustainability and the Cold Chain, Paris, France, April 2-4, (2013).

Google Scholar

[14] R. Campos, E. Bastos, P.D. Gaspar, P.D. Silva, Experimental study and numerical modeling of the thermal performance of cold rooms for storage of meat products, in: 8th World Conference on Experimental Heat Transfer, Fluid Mechanics, and Thermodynamics, Lisbon, Portugal, June 16-20, (2013).

Google Scholar

[15] J. Nunes, P.D. Silva, L.P. Andrade, P.D. Gaspar, Characterization of specific energy consumption of electricity in the portuguese sausages industry, in: Energy Quest 2014: Energy Production and Management in the 21st Century – The Quest for Sustainable Energy, Ekaterinburg, Russia, April 23 – 25, (2014).

DOI: 10.2495/esus140681

Google Scholar

[16] Deloitte, Macroeconomic framework of the Agrifood industry in Portugal, Deloitte Consulting (2012).

Google Scholar