Optimization of the Preparation Technology of Resistant Starch of Cowpea Using Response Surface Methodology
p.909
p.909
Comparison Studies on Antioxidant Properties of Black Sesame Seed (Sesamum indicum L.) Extracts Prepared by Thermal Processing Methods
p.918
p.918
Improved Water-Solubility of Phytosterol by Hydroxypropyl-β-Cyclodextrin
p.922
p.922
Kinetic Spectrophotometric Method for the Determination of Selenium (IV) by its Catalytic Effect on the Reduction of Arsenazo III with Sodium Hypophosphite in Micellar Media
p.926
p.926
Microencapsulation of GuaLou Seed Oil by Spray Drying
p.934
p.934
Synthesis, Characterization and Neurotoxicity Screening of Schiff Base Ligands and their Complexes
p.938
p.938
Modifications of Soy Protein Isolates Using Ultrasound Treatment for Improved Emulsifying Properties
p.944
p.944
The Extraction of β-Carotene from Red Yeast Cells by Supercritical Carbon Dioxide Technique
p.949
p.949
Optimization on Process Parameters of Brewing Ganoderma lucidum Functional Drinking Vinegar
p.953
p.953
Microencapsulation of GuaLou Seed Oil by Spray Drying
Abstract:
The objective of this work was to study the influence of some process conditions on the microencapsulation of Gualou seed oil by spray drying. The results showed that the best parameters of microencapsulation were as follows: the ratio of arabic gum to maltodextrin was 1:1, and that of core material to wall material was 2:3; and the total solids content was 25%. The optimum spray drying conditions were that the air temperature of inlet was 180 °C, and that of outlet was 80 °C; the homogenizing pressure was 35MPa. The maximum microencapsulation efficiency was 86±0.95%.
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Info:
Periodical:
Advanced Materials Research (Volumes 554-556)
Pages:
934-937
Citation:
Online since:
July 2012
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