A Designing of the Manufacturing Facility for Disposing of Greenhouse Gases

Article Preview

Abstract:

Atmospheric carbon dioxide levels increasing, the climate change has drawn increasing attention. But so far there is no good solution to this problem. This paper presents a simple and feasible way to achieve carbon dioxide liquefaction facility, to reduce carbon dioxide emissions, thereby to improve the climate of the new method. This method is not only technically simple and feasible but also quite inexpensive.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 503-504)

Pages:

211-214

Citation:

Online since:

April 2012

Export:

Price:

[1] G.T. Rochelle, Amine Scrubbing for CO2 Capture, Science. 325(2009), 16-52.

Google Scholar

[2] Food Factories. www. legacyproject. org. Retrieved on 2011-10-10.

Google Scholar

[3] Mauna Loa CO2 annual mean data from NOAA. Trend, data was used. See also: Trends in Carbon Dioxide from NOAA.

DOI: 10.1080/00431672.1977.9931829

Google Scholar

[4] Annual Mean Growth Rate for Mauna Loa, Hawaii,. Trends in Atmospheric Carbon Dioxide. NOAA Earth System Research Laboratory. http: /www. esrl. noaa. gov/gmd/ccgg/trends/#mlo_growth. Retrieved 28 April (2010).

Google Scholar

[5] Genthon, G.; Barnola, J. M.; Raynaud, D.; Lorius, C.; Jouzel, J.; Barkov, N. I.; Korotkevich, Y. S.; Kotlyakov, V. M. (1987).

DOI: 10.1038/329414a0

Google Scholar

[6] Enting, I.G., 1987: Interannual variation in the seasonal cycle of carbon dioxide concentration at Mauna Loa. Journal of Geophysical Research 92: D5, 5497–5504.

DOI: 10.1029/jd092id05p05497

Google Scholar

[7] a b c Toxicity of Carbon Dioxide Gas Exposure, CO2 Poisoning Symptoms, Carbon Dioxide Exposure Limits, and Links to Toxic Gas Testing Procedures By Daniel Friedman – InspectAPedia.

Google Scholar

[8] Carbon Dioxide as a Fire Suppressant: Examining the Risks,. U.S. Environmental Protection Agency:. http: /www. epa. gov/ozone/snap/fire/co2/co2report. html.

Google Scholar

[9] Susan Topham Carbon Dioxide"in Ullmann, s Encyclopedia of Industrial Chemistry, 2005, Wiley-VCH, Weinheim. doi: 10. 1002/14356007. a05 165.

Google Scholar

[10] UK Food Standards Agency: Current EU approved additives and their E Numbers,. http: /www. food. gov. uk/safereating/chemsafe/additivesbranch/enumberlist. Retrieved 2011-10-27.

Google Scholar

[11] US Food and Drug Administration: Listing of Food Additives Status Part I,. http: /www. fda. gov/Food/FoodIngredientsPackaging/FoodAdditives/FoodAdditiveListings/ucm091048. htm. Retrieved 2011-10-27.

Google Scholar

[12] Australia New Zealand Food Standards Code"Standard 1. 2. 4 - Labelling of ingredients". http: /www. comlaw. gov. au/Details/F2011C00827. Retrieved 2011-10-27.

Google Scholar

[13] Voest Alpine Industrieanlagenbau. COREX, revolution in ironmaking. Linz, Austria: VAI, (1996).

Google Scholar

[14] McAloon TP. Alternate ironmaking update. Iron Steelmaker 1994; 21(2): 37–9(+55).

Google Scholar

[15] Midrex Direct Reduction Corporation. 1994 World direct reduction statistics. Charlotte, NC: Midrex, (1995).

Google Scholar

[16] Ministry of Metallurgical Industry. Yearbook of iron and steel industry of China. Beijing: MMI, (1994).

Google Scholar