MLA
Alarcón, Silverio, et al. "Strategies for the Development of New Products in the Spanish Agri-Food Industry." E-Innovation for Sustainable Development of Rural Resources During Global Economic Crisis, edited by Zacharoula Andreopoulou, et al., IGI Global, 2014, pp. 181-198. https://doi.org/10.4018/978-1-4666-4550-9.ch014
APA
Alarcón, S., Polonio, L. G., & Sánchez, M. (2014). Strategies for the Development of New Products in the Spanish Agri-Food Industry. In Z. Andreopoulou, V. Samathrakis, S. Louca, & M. Vlachopoulou (Eds.), E-Innovation for Sustainable Development of Rural Resources During Global Economic Crisis (pp. 181-198). IGI Global. https://doi.org/10.4018/978-1-4666-4550-9.ch014
Chicago
Alarcón, Silverio, Luis González Polonio, and Mercedes Sánchez. "Strategies for the Development of New Products in the Spanish Agri-Food Industry." In E-Innovation for Sustainable Development of Rural Resources During Global Economic Crisis, edited by Zacharoula Andreopoulou, et al., 181-198. Hershey, PA: IGI Global, 2014. https://doi.org/10.4018/978-1-4666-4550-9.ch014
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