Effectiveness evaluation of the food fortification program of Costa Rica: impact on anemia prevalence and hemoglobin concentrations in women and children234
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Keywords
anemia
Costa Rica
food fortification
hemoglobin
women and children
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The findings and conclusions in this report are those of the authors and do not necessarily represent the views of USAID or the U.S. government or the official position of the CDC
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Supported by The Micronutrient Initiative, Ottawa, Canada. This is a free access article, distributed under terms (http://www.nutrition.org/publications/guidelinesand-policies/license/) that permit unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited
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Supplemental Figures 16 and Tables 13 are available from the “Supplemental data” link in the online posting of the article and from the same link in the online table of contents at http://ajcn.nutrition.org.
Copyright © 2015 American Society for Nutrition. Published by Elsevier Inc.