TCF7L2 genetic variants modulate the effect of dietary fat intake on changes in body composition during a weight-loss intervention123
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Abbreviations:
DXA
dual-energy X-ray absorptiometry
LD
linkage disequilibrium
Pounds Lost
Preventing Overweight Using Novel Dietary Strategies
SNP
single-nucleotide polymorphism
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- 1
From the Department of Nutrition, Harvard School of Public Health, Boston, MA (JM, QQ, FBH, FMS, and LQ), and the Channing Laboratory, Brigham and Women's Hospital, Boston, MA (FBH, FMS, and LQ).
- 2
Supported by the National Heart, Lung and Blood Institute (NIH grants HL073286 and HL071981), the General Clinical Research Center at the NIH (grant RR-02635), the National Institute for Diabetes and Digestive and Kidney Diseases (grant DK091718), and the Boston Obesity Nutrition Research Center (grant DK46200).
- 3
Address reprint requests and correspondence to L Qi, Department of Nutrition, Harvard School of Public Health, Building 2, Room 345, 655 Huntington Avenue, Boston, MA 02115. E-mail: [email protected]
Copyright © 2012 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.