Dietary B vitamin intake and incident premenstrual syndrome1,2,3
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From the Departments of Public Health (POC-B, LC-T, CB, and ERB-J) and Nutrition (AGR), School of Public Health and Health Sciences, University of Massachusetts, Amherst, MA; the Division of Preventive Medicine (JEM) and Channing Laboratory (JEM, SEH, and WCW), Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA (JEM); the Departments of Epidemiology (JEM, SEH, and WCW) and Nutrition (WCW), Harvard School of Public Health, Boston, MA; and the Department of Obstetrics and Gynecology, University of Iowa, Iowa City, IA (SRJ).
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Supported by a grant from GlaxoSmithKline Consumer Healthcare; a Cy Pres distribution, Rexall/Cellasene Settlement Litigation; and Public Health Services grant CA50385 from the National Cancer Institute, National Institutes of Health, Department of Health and Human Services.
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Address correspondence to ER Bertone-Johnson, Arnold House, University of Massachusetts, 715 North Pleasant Street, Amherst, MA 01003-9304. E-mail: [email protected].