Impact of the Economic Crisis and Increase in Food Prices on Child Mortality: Exploring Nutritional Pathways, ,
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Published in a supplement to The Journal of Nutrition. Presented at the workshop “The Impact of Climate Change, the Economic Crisis, and the Increase in Food Prices on Malnutrition,” held in Castel Gandolfo, Italy, January 25, 2009. The workshop was organized by Martin W. Bloem, United Nations World Food Programme, Rome, Italy; Klaus Kraemer, Sight and Life, Basel, Switzerland; and Richard D. Semba, Johns Hopkins University School of Medicine, and with the support of an educational grant from Sight and Life, Basel, Switzerland. Supplement contents are solely the responsibility of the authors and do not necessarily represent the official views of the organization that they are affiliated with. Publication costs for this supplement were defrayed in part by the payment of page charges. This publication must therefore be hereby marked "advertisement" in accordance with 18 USC section 1734 solely to indicate this fact. Supplement Coordinator disclosures: Klaus Kraemer has no relationships to disclose. Supplement Guest Editor disclosures: Richard D. Semba participated in the writing of six papers in this supplement. A. Catharine Ross acted as Guest Editor for these papers. No additional conflicts were declared. The opinions expressed in this publication are those of the authors and are not attributable to the sponsors or the publisher, Editor, or Editorial Board of The Journal of Nutrition.
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Supported by the Bill and Melinda Gates Foundation, Seattle, WA, and by NIH grant R01 HD050254-01.
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Author disclosure: P. Christian, no conflicts of interest.