Francesca Losito
Department of Biology, University Roma Tre, 00146 Rome, Italy
Giorgia Bottini
Department of Biology, University Roma Tre, 00146 Rome, Italy
Alessio De Ascentis
Department of Biology, University Roma Tre, 00146 Rome, Italy
Francesca Romana Priolisi
MBS srl, 00131 Rome, Italy
Alberto Mari
MBS srl, 00131 Rome, Italy
Gianfranco Tarsitani
Department of Women Health and Territorial Medicine, Sant�Andrea Hospital and Sapienza University of Rome, 00189 Rome, Italy
Giovanni Antonini
Department of Biology, University Roma Tre, 00146 Rome, Italy
LiveDNA: 39.11691
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How to cite this article
Francesca Losito, Giorgia Bottini, Alessio De Ascentis, Francesca Romana Priolisi, Alberto Mari, Gianfranco Tarsitani and Giovanni Antonini, 2012. Qualitative and Quantitative Validation of the Micro Biological Survey Method for Listeria spp., Salmonella spp., Enterobacteriaceae and Staphylococcus aureus in Food Samples. American Journal of Food Technology, 7: 340-351.
DOI: 10.3923/ajft.2012.340.351
URL: https://scialert.net/abstract/?doi=ajft.2012.340.351
DOI: 10.3923/ajft.2012.340.351
URL: https://scialert.net/abstract/?doi=ajft.2012.340.351