D.I. Gernah
Department of Food Science and Technology, University of Agriculture, P.M.B. 2373, Makurdi, Benue State, Nigeria
C.C. Ariahu
Department of Food Science and Technology, University of Agriculture, P.M.B. 2373, Makurdi, Benue State, Nigeria
E.K. Ingbian
Department of Food Science and Technology, University of Agriculture, P.M.B. 2373, Makurdi, Benue State, Nigeria
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How to cite this article
D.I. Gernah, C.C. Ariahu and E.K. Ingbian, 2011. Effects of Malting and Lactic Fermentation on Some Chemical and Functional Properties of Maize (Zea mays). American Journal of Food Technology, 6: 404-412.
DOI: 10.3923/ajft.2011.404.412
URL: https://scialert.net/abstract/?doi=ajft.2011.404.412
DOI: 10.3923/ajft.2011.404.412
URL: https://scialert.net/abstract/?doi=ajft.2011.404.412