...
2008
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
ACKNOWLEDGEMENT
REFERENCES
2. [학술지(정기간행물)] - Patsias A / 2006 / Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes / Food Microbiol 23 : 423 ~ 429
3. [학술지(정기간행물)] - Chouliara E / 2007 / Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4oC / Food Microbiol 24 : 607 ~ 617
4. [학술지(정기간행물)] - Capita R / 2002 / Activity of trisodium phosphate compared sodium hydroxide wash solutions against Listeria monocytogenes attached to chicken skin during refrigerated storage / Food Microbiol 19 : 57 ~ 63
5. [학술지(정기간행물)] - Anang DM / 2007 / Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4oC / Food Control 18 : 961 ~ 969
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