A Study on the Influencing Contextual Factors of College Graduates on the Initial Employment Outcomes in Food Service Management Program in South Korea

@article{ART002325512},
author={ 안정석 and 임재희 and 안성식 },
title={A Study on the Influencing Contextual Factors of College Graduates on the Initial Employment Outcomes in Food Service Management Program in South Korea},
journal={취업진로연구},
issn={2234-1412},
year={2018},
volume={8},
number={1},
pages={45-67},
doi={10.35273/jec.2018.8.1.003},
url={http://dx.doi.org/10.35273/jec.2018.8.1.003}

TY - JOUR
AU - 안정석
AU - 임재희
AU - 안성식
TI - A Study on the Influencing Contextual Factors of College Graduates on the Initial Employment Outcomes in Food Service Management Program in South Korea
T2 - 취업진로연구
PY - 2018
VL - 8
IS - 1
PB - 한국취업진로학회
SP - 45-67
SN - 2234-1412
AB - This study attempts to discover the influencing factors on the employment outcomes of college graduates in food service management program. In this study, the hierarchical multiple regression analysis was performed in order to identify the effects of the three contextual factors such as personal, educational, and employment factors on the initial employment outcomes of college graduates in food service management program who have graduated in the last five years. As the results, firstly, the variables such as family career support, household economic status, and fathers' academic background have positive effects on the employment outcomes in personal factors. Secondly, the variables such as degree program satisfaction, certification of professional achievement, college career support program, and college major have positive impacts in educational factors. Finally, the variables such as experience of the career support program, types of employment, and turnover experience have positive effects in factors influencing employment.
KW - Food Service Management Program, College Graduates, Employment Outcomes, Contextual Factors
DO - 10.35273/jec.2018.8.1.003
UR - http://dx.doi.org/10.35273/jec.2018.8.1.003
ER -

안정석 , 임재희 and 안성식 (2018). A Study on the Influencing Contextual Factors of College Graduates on the Initial Employment Outcomes in Food Service Management Program in South Korea. 취업진로연구, 8( 1), 45- 67.

안정석 , 임재희 and 안성식 . 2018, “A Study on the Influencing Contextual Factors of College Graduates on the Initial Employment Outcomes in Food Service Management Program in South Korea”, 취업진로연구, vol. 8, no. 1, pp. 45-67. Available from: doi:10.35273/jec.2018.8.1.003

안정석 임재희 et al. 안성식 “A Study on the Influencing Contextual Factors of College Graduates on the Initial Employment Outcomes in Food Service Management Program in South Korea” 취업진로연구 8.1 pp. 45-67 (2018): 45.

안정석 , 임재희 , 안성식 . A Study on the Influencing Contextual Factors of College Graduates on the Initial Employment Outcomes in Food Service Management Program in South Korea 취업진로연구 [Internet]. 2018; 8( 1), : 45-67. Available from: doi:10.35273/jec.2018.8.1.003

안정석 , 임재희 and 안성식 . “A Study on the Influencing Contextual Factors of College Graduates on the Initial Employment Outcomes in Food Service Management Program in South Korea” 취업진로연구 8, no.1 (2018): 45-67. doi: 10.35273/jec.2018.8.1.003

홈 권호 목록 논문 목록 논문 상세

A Study on the Influencing Contextual Factors of College Graduates on the Initial Employment Outcomes in Food Service Management Program in South Korea

취업진로연구

약어 : 취진연

2018, vol.8, no.1, pp.45 - 67

DOI : 10.35273/jec.2018.8.1.003

발행기관 : 한국취업진로학회

연구분야 : 교육학

안정석¹ , 임재희² , 안성식³

¹인천재능대학교

²경희대학교

³경희사이버대학교

인용한 논문 수 : - 서지 간략 보기

초록

This study attempts to discover the influencing factors on the employment outcomes of college graduates in food service management program. In this study, the hierarchical multiple regression analysis was performed in order to identify the effects of the three contextual factors such as personal, educational, and employment factors on the initial employment outcomes of college graduates in food service management program who have graduated in the last five years. As the results, firstly, the variables such as family career support, household economic status, and fathers' academic background have positive effects on the employment outcomes in personal factors. Secondly, the variables such as degree program satisfaction, certification of professional achievement, college career support program, and college major have positive impacts in educational factors. Finally, the variables such as experience of the career support program, types of employment, and turnover experience have positive effects in factors influencing employment.

키워드

Food Service Management Program, College Graduates, Employment Outcomes, Contextual Factors

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