Combined Effect of Ultrasound and Microwave Power in Tangerine Juice Processing: Bioactive Compounds, Amino Acids, Minerals, and Pathogens
Abstract
:1. Introduction
2. Materials and Methods
2.1. Obtaining the Tangerine Juice
2.2. Microbial Strain Preparation and Inoculation in Tangerine Juice
2.3. Thermal Pasteurization, Ultrasound, and Microwave Treatments
2.4. Microbial Analysis
2.5. Modeling Inactivation
2.6. Determination of Bioactive Compounds
2.7. Analysis of Amino Acids
2.8. Analysis of Minerals
2.9. Determination of Color Parameters
2.10. Statistical Analysis
3. Results and Discussion
3.1. Optimization Conditions Inhibition of Pathogens
3.2. Determination of Bioactive Compounds
3.3. Analysis of Amino Acid
3.4. Analysis of Minerals
3.5. Color Analysis
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Independent Variable | Level | ||
---|---|---|---|
−1 | 0 | 1 | |
U-time (min, X1 ) | 12 | 16 | 20 |
Amplitude (%, X2 ) | 60 | 80 | 100 |
M-time (s, X3) | 30 | 35 | 40 |
Microwave power (Watt, X4) | 200 | 450 | 700 |
Sample | Encoded Independent Variables | Dependent Variables (Log Reduction) | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Ultrasound | Microwave | Response 1 | Response 2 | Response 3 | Response 4 | |||||||
X1- Time (min) | X2- Amplitude (%) | X3- Time (s) | X4- Power (W) | E.coli ATCC 25922 (Log CFU/mL) | S. aureus ATCC 6538 (Log CFU/mL) | S. Enteritidis ATCC 13076 (Log CFU/mL) | L. monocytogenes DSM 12464 (Log CFU/mL) | |||||
Experimental Data | RSM Predicted | Experimental Data | RSM Predicted | Experimental Data | RSM Predicted | Experimental Data | RSM Predicted | |||||
1 | 12 | 60 | 30 | 700 | 3.81 | 3.61 | 3.75 | 3.93 | 3.88 | 4.00 | 5.88 | 6.03 |
2 | 20 | 100 | 40 | 700 | 6.68 | 6.32 | 6.36 | 6.33 | 6.07 | 6.10 | 8.00 | 8.16 |
3 | 20 | 100 | 30 | 200 | 0.44 | 0.42 | 0.48 | 0.49 | 0.55 | 0.53 | 1.55 | 1.55 |
4 | 12 | 100 | 40 | 700 | 6.25 | 6.13 | 6.13 | 6.24 | 5.86 | 5.99 | 8.00 | 8.15 |
5 | 20 | 80 | 35 | 450 | 1.85 | 1.86 | 1.72 | 1.96 | 2.00 | 2.23 | 3.78 | 3.87 |
6 | 20 | 60 | 40 | 700 | 6.23 | 6.13 | 6.11 | 6.26 | 5.84 | 5.99 | 8.00 | 8.14 |
7 | 20 | 100 | 30 | 700 | 3.93 | 3.85 | 3.85 | 4.16 | 3.97 | 4.15 | 6.03 | 6.12 |
8 | 16 | 80 | 35 | 450 | 1.83 | 1.73 | 1.70 | 1.67 | 1.98 | 1.94 | 3.85 | 3.90 |
9 | 12 | 60 | 40 | 200 | 0.58 | 0.50 | 0.51 | 0.39 | 0.63 | 0.60 | 1.59 | 1.64 |
10 | 20 | 60 | 30 | 200 | 0.35 | 0.31 | 0.22 | 0.29 | 0.43 | 0.44 | 1.5 | 1.48 |
11 | 16 | 80 | 35 | 450 | 1.83 | 1.73 | 1.70 | 1.67 | 1.98 | 1.94 | 3.85 | 3.90 |
12 | 16 | 80 | 35 | 450 | 1.83 | 1.73 | 1.70 | 1.67 | 1.98 | 1.94 | 3.85 | 3.90 |
13 | 16 | 80 | 35 | 450 | 1.83 | 1.73 | 1.70 | 1.67 | 1.98 | 1.94 | 3.85 | 3.90 |
14 | 16 | 80 | 35 | 450 | 1.83 | 1.73 | 1.70 | 1.67 | 1.98 | 1.94 | 3.85 | 3.90 |
15 | 12 | 80 | 35 | 450 | 1.83 | 1.77 | 1.72 | 1.88 | 2.03 | 2.18 | 3.84 | 3.85 |
16 | 16 | 80 | 35 | 200 | 0.56 | 0.55 | 0.49 | 0.55 | 0.61 | 0.64 | 2.01 | 2.07 |
17 | 20 | 60 | 40 | 200 | 0.60 | 0.54 | 0.54 | 0.45 | 0.64 | 0.63 | 1.64 | 1.64 |
18 | 20 | 100 | 40 | 200 | 0.63 | 0.67 | 0.56 | 0.56 | 0.67 | 0.70 | 1.65 | 1.66 |
19 | 16 | 60 | 35 | 450 | 1.83 | 1.76 | 1.73 | 1.86 | 1.96 | 2.07 | 3.84 | 3.89 |
20 | 16 | 100 | 35 | 450 | 1.86 | 1.88 | 1.74 | 1.99 | 1.87 | 2.15 | 3.89 | 3.93 |
21 | 12 | 100 | 30 | 700 | 3.87 | 3.71 | 3.82 | 4.07 | 3.94 | 4.08 | 5.95 | 6.09 |
22 | 16 | 80 | 30 | 450 | 0.97 | 0.79 | 0.81 | 0.44 | 0.81 | 0.9 | 2.73 | 2.88 |
23 | 20 | 60 | 30 | 700 | 3.85 | 3.68 | 3.78 | 4.00 | 3.90 | 4.03 | 5.90 | 6.05 |
24 | 16 | 80 | 35 | 450 | 1.83 | 1.73 | 1.70 | 1.67 | 1.98 | 1.94 | 3.85 | 3.90 |
25 | 12 | 100 | 30 | 200 | 0.42 | 0.36 | 0.38 | 0.41 | 0.49 | 0.49 | 1.51 | 1.51 |
26 | 16 | 80 | 35 | 700 | 5.11 | 5.02 | 4.90 | 5.28 | 4.73 | 5.12 | 7.53 | 7.61 |
27 | 12 | 60 | 30 | 200 | 0.18 | 0.32 | 0.05 | 0.23 | 0.36 | 0.45 | 1.47 | 1.45 |
28 | 16 | 80 | 35 | 450 | 1.83 | 1.73 | 1.70 | 1.67 | 1.98 | 1.94 | 3.85 | 3.90 |
29 | 16 | 80 | 40 | 450 | 1.98 | 2.11 | 0.83 | 1.6 | 1.66 | 1.95 | 4.04 | 3.99 |
30 | 12 | 60 | 40 | 700 | 6.21 | 6.01 | 6.03 | 6.18 | 5.79 | 5.93 | 8.00 | 8.15 |
31 | 12 | 100 | 40 | 200 | 0.61 | 0.56 | 0.55 | 0.48 | 0.64 | 0.63 | 1.64 | 1.64 |
Source | DF | Adj SS | Adj MS | F-Value | p-Value | Adj SS | Adj MS | F-Value | p-Value | Adj SS | Adj MS | F-Value | p-Value | Adj SS | Adj MS | F-Value | p-Value |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
E.coli ATCC 25922 | S. aureus ATCC 6538 | S. Enteritidis ATCC 13076 | L. monocytogenes DSM 12464 | ||||||||||||||
Model | 14 | 116.80 | 8.34 | 754.12 | 0.000 | 114.461 | 8.1758 | 127.77 | 0.000 | 98.99 | 7.07 | 387.14 | 0.000 | 144.41 | 10.32 | 4750.77 | 0.000 |
Linear | 4 | 103.91 | 25.98 | 2348.09 | 0.000 | 99.394 | 24.8484 | 388.34 | 0.000 | 89.49 | 22.37 | 1224.89 | 0.000 | 137.57 | 34.39 | 15839.34 | 0.000 |
1 | 0.04 | 0.04 | 3.2 | 0.092 | 0.025 | 0.0252 | 0.39 | 0.539 | 0.01 | 0.01 | 0.6 | 0.450 | 0.00 | 0.00 | 0.74 | 0.402 | |
1 | 0.06 | 0.06 | 5.48 | 0.033 | 0.071 | 0.0713 | 1.11 | 0.307 | 0.02 | 0.02 | 1.25 | 0.279 | 0.01 | 0.01 | 4.38 | 0.053 | |
1 | 7.90 | 7.90 | 714.24 | 0.000 | 6.127 | 6.1266 | 95.75 | 0.000 | 4.97 | 4.97 | 272.32 | 0.000 | 5.60 | 5.60 | 2577.92 | 0.000 | |
1 | 95.91 | 95.91 | 8669.42 | 0.000 | 93.17 | 93.1705 | 1456.09 | 0.000 | 84.48 | 84.48 | 4625.37 | 0.000 | 131.96 | 131.96 | 60774.32 | 0.000 | |
Square | 4 | 7.96 | 1.99 | 179.78 | 0.000 | 10.648 | 2.662 | 41.60 | 0.000 | 6.33 | 1.58 | 86.63 | 0.000 | 3.09 | 0.77 | 355.81 | 0.000 |
1 | 0.02 | 0.02 | 1.69 | 0.212 | 0.163 | 0.1627 | 2.54 | 0.130 | 0.18 | 0.18 | 10.08 | 0.006 | 0.01 | 0.01 | 2.11 | 0.165 | |
1 | 0.02 | 0.02 | 2.1 | 0.167 | 0.175 | 0.1754 | 2.74 | 0.117 | 0.07 | 0.07 | 3.99 | 0.063 | 0.00 | 0.00 | 0.14 | 0.714 | |
1 | 0.20 | 0.20 | 17.75 | 0.001 | 1.095 | 1.0953 | 17.12 | 0.001 | 0.69 | 0.69 | 37.6 | 0.000 | 0.57 | 0.57 | 261.29 | 0.000 | |
1 | 3.05 | 3.05 | 275.66 | 0.000 | 3.895 | 3.8951 | 60.87 | 0.000 | 2.20 | 2.20 | 120.22 | 0.000 | 2.18 | 2.18 | 1004.32 | 0.000 | |
2-Way Interaction | 6 | 4.94 | 0.82 | 74.36 | 0.000 | 4.419 | 0.7366 | 11.51 | 0.000 | 3.18 | 0.53 | 28.98 | 0.000 | 3.76 | 0.63 | 288.36 | 0.000 |
1 | 0.01 | 0.00 | 0.43 | 0.519 | 0 | 0.0002 | 0.00 | 0.951 | 0.00 | 0.00 | 0.11 | 0.742 | 0.00 | 0.00 | 0.12 | 0.737 | |
1 | 0.00 | 0.00 | 0.24 | 0.631 | 0 | 0 | 0.00 | 0.987 | 0.00 | 0.00 | 0.05 | 0.822 | 0.00 | 0.00 | 0.37 | 0.552 | |
1 | 0.01 | 0.01 | 0.5 | 0.492 | 0 | 0.0003 | 0.00 | 0.949 | 0.00 | 0.00 | 0.08 | 0.777 | 0.00 | 0.00 | 0.03 | 0.860 | |
1 | 0.00 | 0.00 | 0.03 | 0.874 | 0.007 | 0.0066 | 0.10 | 0.752 | 0.00 | 0.00 | 0.01 | 0.920 | 0.00 | 0.00 | 1.5 | 0.239 | |
1 | 0.00 | 0.00 | 0.34 | 0.566 | 0.002 | 0.0018 | 0.03 | 0.868 | 0.00 | 0.00 | 0.06 | 0.811 | 0.00 | 0.00 | 0.03 | 0.866 | |
1 | 4.92 | 4.92 | 444.6 | 0.000 | 4.411 | 4.4105 | 68.93 | 0.000 | 3.17 | 3.17 | 173.54 | 0.000 | 3.75 | 3.75 | 1728.13 | 0.000 | |
Error | 16 | 0.18 | 0.01 | 1.024 | 0.064 | 0.29 | 0.02 | 0.04 | 0.00 | ||||||||
Lack of Fit | 10 | 0.18 | 0.02 | * | * | 1.024 | 0.1024 | * | * | 0.29 | 0.03 | * | * | 0.04 | 0.00 | * | * |
Pure Error | 6 | 0.00 | 0.00 | 0 | 0 | 0 | 0 | 0.00 | 0.00 | ||||||||
Total | 30 | ||||||||||||||||
99.85% | 99.11% | 99.71% | 99.98% | ||||||||||||||
Adj | 99.72% | 98.34% | 99.45% | 99.95% | |||||||||||||
Pred. | 99.07% | 96.28% | 98.95% | 99.89% |
Variable | Setting | |||
---|---|---|---|---|
X1- Time (min) | 12 | |||
X2- Amplitude (%) | 60 | |||
X3- Time (s) | 34 | |||
X4- Power (W) | 700 | |||
Response (UM-TJ) | Fit | SE Fit | 95% CI | 95% PI |
E.coli ATCC 25922 (log CFU/mL) | 5.00 | 0.0909 | (4.8072; 5.1928) | (4.7052; 5.2947) |
S. aureus ATCC 6538 (log CFU/mL) | 5.27 | 0.219 | (4.803; 5.730) | (4.558; 5.975) |
S. Enteritidis ATCC 13076 (log CFU/mL) | 5.12 | 0.117 | (4.868; 5.363) | (4.737; 5.494) |
L. monocytogenes DSM 12464 (log CFU/mL) | 7.19 | 0.0403 | (7.1021; 7.2729) | (7.0569; 7.3181) |
Amino Acid Content (mg/100 mL) | Samples | ||
---|---|---|---|
C-TJ | P-TJ | UM-TJ | |
Alanine (Ala) | 13.84 ± 0.01 b | 10.68 ± 0.02 a | 18.79 ± 0.01 c |
Arginine (Arg) | 105.58 ± 0.1 b | 90.59 ± 0.16 a | 115.64 ± 0.36 c |
Aspartic Acid (Asp) | 46.22 ± 0.07 b | 25.97 ± 0.01 a | 80.69 ± 0.04 a |
Cysteine (Cys) | n.d | n.d | 0.01 ± 0.01 |
Glutamic Acid (Glu) | 7.74 ± 0.01 b | 4.78 ± 0.00 a | 13.45 ± 0.01 a |
Glycine (Gly) | 1.39 ± 0.01 a | 1.46 ± 0.00 b | 1.53 ± 0.00 c |
Histidine (His) | n.d | n.d | 0.22 ± 0.00 |
Isoleucine (Ile) | 0.17 ± 0.01 b | 0.08 ± 0.00 a | 1.00 ± 0.00 c |
Leucine (Leu) | 0.55 ± 0.01 b | 0.43 ± 0.00 a | 2.01 ± 0.00 c |
Lysine (Lys) | 1.55 ± 0.01 b | 0.75 ± 0.00 a | 7.07 ± 0.01 c |
Methionine (Met) | 0.15 ± 0.01 b | 0.10 ± 0.00 a | 0.69 ± 0.01 c |
Ornithine (Orn) | 3.27 ± 0.00 b | 2.65 ± 0.01 a | 3.86 ± 0.01 c |
Phenylalanine (Phe) | 0.43 ± 0.01 a | 0.33 ± 0.01 a | 2.43 ± 0.05 b |
Proline (Pro) | 202.41 ± 0.06 b | 143.09 ± 0.09 a | 220.40 ± 0.24 c |
Serine (Ser) | 13.26 ± 0.00 b | 9.60 ± 0.00 a | 16.77 ± 0.06 c |
Threonine (Thr) | 2.57 ± 0.01 b | 1.51 ± 0.02 a | 3.85 ± 0.01 c |
Tyrosine (Tyr) | 0.82 ± 0.00 b | 0.31 ± 0.00 a | 1.68 ± 0.00 c |
Valine (Val) | 1.12 ± 0.00 b | 0.70 ± 0.00 a | 3.01 ± 0.00 c |
Totals (mg/100 mL) | 401.02 ± 0.04 a | 293.01 ± 0.23 b | 493.05 ± 0.48 c |
Minerals (Minerals (mg/L) | Samples | ||
---|---|---|---|
C-TJ | P-TJ | UM-TJ | |
Ag | n.d | n.d | n.d |
Al | 0.05 ± 0.00 a | n.d | 0.05 ± 0.00 a |
Ca | 125.49 ± 0.01 a | 106.45 ± 0.01 b | 81.16 ± 0.01 c |
Cd | n.d | n.d | n.d |
Co | n.d | n.d | n.d |
Cr | n.d | n.d | n.d |
Cu | 0.60 ± 0.01 b | 0.26 ± 0.00 c | 1.05 ± 0.00 a |
Fe | 1.68 ± 0.01 a | 0.78 ± 0.15 b | 1.13 ± 0.01 b |
K | 1834.16 ± 0.06 c | 2281.62 ± 0.10 a | 1981.56 ± 0.16 b |
Mg | 41.96 ± 0.03 b | 27.96 ± 0.02 c | 54.16 ± 0.01 a |
Mn | 0.27 ± 0.00 a | 0.17 ± 0.00 b | 0.26 ± 0.00 a |
Na | 9.32 ± 0.00 b | 8.12 ± 0.01 c | 9.46 ± 0.00 a |
Ni | n.d | n.d | n.d |
Pb | n.d | n.d | n.d |
Zn | 0.64 ± 0.00 b | 0.46 ± 0.00 c | 0.86 ± 0.01 a |
Analyzes | Samples | |||
---|---|---|---|---|
C-TJ | P-TJ | UM-TJ | ||
Color | L* | 50.24 ± 0.74 a | 52.85 ± 0.72 b | 55.72 ± 0.61 c |
a* | 12.36 ± 0.58 b | 9.90 ± 0.42 a | 11.30 ± 0.36 b | |
b* | 14.46 ± 0.25 b | 11.26 ± 0.28 a | 15.50 ± 0.12 c | |
Chroma (C) | 19.02 ± 0.56 b | 15.00 ± 0.47 a | 19.19 ± 0.21 b | |
Hue angle (h°) | 49.49 ± 0.85 a | 48.68 ± 0.69 a | 53.91 ± 0.94 b | |
ΔE | - | 4.88 ± 0.42 | 5.59 ± 1.17 |
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Demirok, N.T.; Yıkmış, S. Combined Effect of Ultrasound and Microwave Power in Tangerine Juice Processing: Bioactive Compounds, Amino Acids, Minerals, and Pathogens. Processes 2022, 10, 2100. https://doi.org/10.3390/pr10102100
Demirok NT, Yıkmış S. Combined Effect of Ultrasound and Microwave Power in Tangerine Juice Processing: Bioactive Compounds, Amino Acids, Minerals, and Pathogens. Processes. 2022; 10(10):2100. https://doi.org/10.3390/pr10102100
Chicago/Turabian StyleDemirok, Nazan Tokatlı, and Seydi Yıkmış. 2022. "Combined Effect of Ultrasound and Microwave Power in Tangerine Juice Processing: Bioactive Compounds, Amino Acids, Minerals, and Pathogens" Processes 10, no. 10: 2100. https://doi.org/10.3390/pr10102100