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Correction

Correction: Cutuli et al. Neuroprotective Role of Dietary Supplementation with Omega-3 Fatty Acids in the Presence of Basal Forebrain Cholinergic Neurons Degeneration in Aged Mice. Int. J. Mol. Sci. 2020, 21, 1741

by
Debora Cutuli
1,*,
Eugenia Landolfo
1,2,†,
Davide Decandia
1,2,
Annalisa Nobili
1,3,
Maria Teresa Viscomi
1,4,
Livia La Barbera
1,3,
Stefano Sacchetti
2,†,
Paola De Bartolo
1,5,
Annacarmen Curci
2,
Marcello D’Amelio
1,3,
Stefano Farioli-Vecchioli
6 and
Laura Petrosini
1
1
IRCCS Fondazione Santa Lucia, 00143 Rome, Italy
2
Department of Psychology, University of Rome “Sapienza”, 00185 Rome, Italy
3
Department of Medical and Surgical Sciences, University “Campus Biomedico”, 00128 Rome, Italy
4
Department of Life Science and Public Health Section of Histology and Embryology, Università Cattolica del Sacro Cuore, 00168 Rome, Italy
5
Department of Human Sciences, Guglielmo Marconi University, 00193 Rome, Italy
6
Institute of Biochemistry and Cell Biology, CNR, 00015 Monterotondo, Italy
*
Author to whom correspondence should be addressed.
Ph.D. Program in Behavioral Neuroscience.
Int. J. Mol. Sci. 2022, 23(13), 6916; https://doi.org/10.3390/ijms23136916
Submission received: 11 July 2021 / Accepted: 23 May 2022 / Published: 22 June 2022
(This article belongs to the Special Issue Omega-3 Fatty Acids in Health and Disease: New Knowledge 2019)
The authors wish to make the following corrections to this paper [1]:
We have realized inadvertent errors and typos in the reporting of the angular transformation formula in the Results section of the paper (Section 2.1.5). The authors are sorry and wish to make the following corrections to the text:
{arcsine [square root(percentage of freezing/100)]}.
These changes do not affect the meaning of the results and have no material impact on the conclusions of our paper, since the formula used for calculations was correct.
The authors would like to apologize for any inconvenience caused to the readers by these changes.
This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Cutuli, D.; Landolfo, E.; Decandia, D.; Nobili, A.; Viscomi, M.T.; La Barbera, L.; Sacchetti, S.; De Bartolo, P.; Curci, A.; D’Amelio, M.; et al. Neuroprotective Role of Dietary Supplementation with Omega-3 Fatty Acids in the Presence of Basal Forebrain Cholinergic Neurons Degeneration in Aged Mice. Int. J. Mol. Sci. 2020, 21, 1741. [Google Scholar] [CrossRef] [PubMed] [Green Version]
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MDPI and ACS Style

Cutuli, D.; Landolfo, E.; Decandia, D.; Nobili, A.; Viscomi, M.T.; La Barbera, L.; Sacchetti, S.; De Bartolo, P.; Curci, A.; D’Amelio, M.; et al. Correction: Cutuli et al. Neuroprotective Role of Dietary Supplementation with Omega-3 Fatty Acids in the Presence of Basal Forebrain Cholinergic Neurons Degeneration in Aged Mice. Int. J. Mol. Sci. 2020, 21, 1741. Int. J. Mol. Sci. 2022, 23, 6916. https://doi.org/10.3390/ijms23136916

AMA Style

Cutuli D, Landolfo E, Decandia D, Nobili A, Viscomi MT, La Barbera L, Sacchetti S, De Bartolo P, Curci A, D’Amelio M, et al. Correction: Cutuli et al. Neuroprotective Role of Dietary Supplementation with Omega-3 Fatty Acids in the Presence of Basal Forebrain Cholinergic Neurons Degeneration in Aged Mice. Int. J. Mol. Sci. 2020, 21, 1741. International Journal of Molecular Sciences. 2022; 23(13):6916. https://doi.org/10.3390/ijms23136916

Chicago/Turabian Style

Cutuli, Debora, Eugenia Landolfo, Davide Decandia, Annalisa Nobili, Maria Teresa Viscomi, Livia La Barbera, Stefano Sacchetti, Paola De Bartolo, Annacarmen Curci, Marcello D’Amelio, and et al. 2022. "Correction: Cutuli et al. Neuroprotective Role of Dietary Supplementation with Omega-3 Fatty Acids in the Presence of Basal Forebrain Cholinergic Neurons Degeneration in Aged Mice. Int. J. Mol. Sci. 2020, 21, 1741" International Journal of Molecular Sciences 23, no. 13: 6916. https://doi.org/10.3390/ijms23136916

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