Reprint

Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

Edited by
December 2021
180 pages
  • ISBN978-3-0365-2537-2 (Hardback)
  • ISBN978-3-0365-2536-5 (PDF)

This book is a reprint of the Special Issue Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging that was published in

Biology & Life Sciences
Chemistry & Materials Science
Engineering
Public Health & Healthcare
Summary

This book reprinted from articles published in the Special Issue “Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging” of the journal Foods aims to provide a deeper understanding of novel techniques to measure the different sensory, emotional, and physiological responses toward foods. The editor hopes that the findings from this Special Issue can help the broader scientific community to understand the use of novel sensory science techniques that can be used in the evaluation of products.

Format
  • Hardback
License
© by the authors
Keywords
virtual reality; acceptability; Cabernet Sauvignon; wine; context; emotions; virtual reality; immersive environments; acceptability; emotions; chocolate products; hordenine; happiness; beer consumption; sensory analysis; beer styles; entomophagy; neophobia; alternative protein source; emotions; emojis; emotions; EsSense profile®; facial expressions; purchase intention; energy drinks; beef; chocolate; acceptability; virtual reality; immersive environments; biometrics; Cochran’s Q test; ethnic; plant; conscious; unconscious; check-all-that-apply; linear model; correspondence analysis; RPPG and PPG heart rate; facial expressions; emojis; branding; familiarity; soy sauce; food images; consumer; approach–avoidance; Approach–Avoidance Task (AAT); valence; arousal; wanting; implicit measure; self-report; mobile phone; home-use test; ecological validity; jambalaya; online auction; n/a