1. Introduction
Probiotics are defined as “live strains of strictly selected microorganisms that, when administered in adequate amounts, confer a health benefit to the host” [
1]. Probiotics have been widely researched in humans [
2], rats [
3], chickens [
4], cattle [
5] and pigs [
6]. The most used microorganisms belong to the genera
Lactobacillus [
7],
Bifidobacterium [
8] and
Saccharomyces [
9]. Probiotics in pigs play important roles, such as defending against viral infection [
10], enhancing meat quality [
11], improving immune function [
12] and increasing growth performance [
13]. Most importantly, probiotics (especially
Lactobacillus spp.) [
14,
15] are used as substitutes for antibiotics in pig production [
16]. A previous study showed that
Lactobacillus enhanced the reproductive performance of sows and the growth performance of weaned piglets [
17]. According to a study by Chen et al.,
Lactobacillus can provide some levels of protective effect against porcine epidemic diarrhea virus infections [
18]. Tian et al. report that
Lactobacillus can enhance meat quality by increasing the concentration of inosinic and glutamic acid concentrations, decreasing drip loss and shear force [
19]. Moreover, Geng et al. proposed that
Lactobacillus may promote the immunity of weaned piglets by regulating cytokine levels [
20]. According to the feed additives list in China, eight
Lactobacillus spp. can be used as feed additives in pig production, including
L. acidophilus,
L. casei,
L. delbrueckii subsp.
Lactis,
L. plantarum,
L. reuteri,
L. cellobiose,
L. fermentans and LDB (
http://www.moa.gov.cn/nybgb/2014/dyq/201712/t20171219_6104350.htm, accessed on 10 May 2022). Most of them are used as an alternative to antibiotics, including
L. reuteri,
L. fermentums,
L. acidophilus, and
L. salivarius [
21],
L. casei [
22] and
L. plantarum [
23]. According to the Chinese Center of Industrial Culture Collection, the biological hazard of LDB is level four, which means low risk, low pathogenicity, less chance of laboratory infection and no cause of human or animal disease (
http://www.china-cicc.org/, accessed on 10 May 2022). LDB is usually used to produce probiotic health food [
24]. LDB can inhibit
Escherichia coli [
25] and
Helicobacter pylori infections [
26]. LDB can eliminate
Clostridium difficile-mediated cytotoxicity and reduce
C. difficile colonization in colorectal cells [
27]. However, few studies have addressed LDB as an antibiotic replacement in pigs.
It is known that bacteria are usually located in the digestive tract, especially in the colon, rectum and cecum. The rectum microbiota forms an extraordinarily complex system that plays a key role in animal physiology and health, including host nutrient metabolism and regulation of carbohydrate metabolism [
28]. Microbiota comprises diverse bacteria and other microorganisms, whose abundance is influenced by the host’s genetics [
29], age [
30], disease status [
31] and environmental factors. Previous studies have shown that 16S rRNA technology is suitable for exploring the rectum microbiota [
32,
33]. Using 16S rRNA technology, Wang et al. reported that the
L. reuteri effectively reduced
E. coli in pigs [
34]. In addition, Xu et al. showed that
Saccharomyces cerevisiae regulated the abundance of
Enterococcus,
Succinivibrio and
Ruminococcus, among others [
35]. The GIT is where major nutrient metabolism and absorption occurs, and since bacteria metabolize the nutrients, the fecal metabolites become increasingly complex as the diet changes.
Metabolomics is an emerging omics technology that explains differences at the metabolic level and is suitable for identifying fecal biomarkers [
36]. Mao et al. illustrated (using metabolomics technology) that
L. rhamnosus GG substantially increased the concentrations of caprylic acid, 1-mono-olein, erythritol and ethanolamine [
37]. Of note, there is a strong association between GIT microbiota and metabolites and 16S rRNA technology, coupled with metabolomics, is able to explain the link between gut microbiota and metabolites. Using 16S rRNA and metabolomics technology, Liang et al. revealed that a diet supplemented with
Clostridium. butyricum changed 22 metabolites and specific microbiota (such as
Oscillospira,
Ruminococcaceae_NK4A214_group and
Megasphaera) in pigs [
38]. However, 16S rRNA technology combined with metabolomics has not yet been applied to LDB in pigs.
The microbiota changes with age in pigs, especially in piglets [
39]. According to Wang et al., the microbiota in the growing-finishing stage is relatively stable and sex does not significantly affect swine GIT microbiota [
40]. Han et al. reported that sows in the growing-finishing stage (93 d and 147 d) had a stable intestinal environment [
41]. These studies suggest that growing-finishing pigs are suitable for analyzing the possibility of replacing antibiotics with probiotics.
In the current study, female growing-finishing pigs were used. 16S rRNA technology was implemented to determine bacteria abundance in the microbiota, while metabolomics technology was used to examine metabolite contents in fecal samples of pigs using a liquid chromatography-mass spectrometry-based (LC-MS), non-targeted metabolomics approach. The relationship between the microbiota and metabolites was explored. 16S rRNA technology and metabolomics technology were used to further explain the possibility of using LDB as an antibiotic replacement in pigs.
4. Discussion
Since 2020, the addition of growth-promoting antibiotics in pig diets has been banned throughout China, and microbial feed additives are being considered as an antibiotic replacement. Similar to previous studies [
47,
48], LDB yielded no adverse effect on feed efficiency. The average daily gain and feed intake in pigs between G0 and G1 did not significantly differ, which may have been related to the short experimental period (30 d) in our study. Nevertheless, these results suggest LDB is a candidate antibiotic replacement in pigs because of the lack of negative effect on growth performance. However, a longer experimental cycle and pigs of different ages are needed to comprehensively elucidate the function of LDB. To determine the possibility of LDB as an antibiotic replacement, we conducted 16S rRNA sequencing and metabolomics. Expectedly, the GIT microbiota and the metabolites were strongly correlated [
49,
50,
51]. The current study revealed major differences between G0D30 and G1D30 in the microbiota and metabolites of the fecal samples from LDB-fed pigs.
The GIT microbiota was dominated by the phyla Firmicutes and Bacteroidetes, which is consistent with the results of prior research [
52]. However, in the current study, Firmicutes abundance was increased, and that of Bacteroidetes was decreased in G1D30 compared to G0D30. Interestingly, the contribution of potentially pathogenic forms of
Firmicutes,
Bacteroidetes and
Spirochaetes in G1D30 decreased. The abundance of potentially pathogenic bacteria in G1D30 was substantially reduced, indicating that an LDB-supplemented diet may inhibit the growth of potentially pathogenic bacteria by regulating the GIT function [
53]. In G1D30, the abundance of
Streptococcus, a pathogenic bacterium, was significantly enhanced.
Streptococcus_gallolyticus_subsp.
_pasteurianus comprised 83.97% of the
Streptococcus spp. and was substantially enhanced in G1D30. The high abundance of
Streptococcus_gallolyticus_subsp.
_pasteurianus poses a health risk to pigs, especially piglets, because it can cause severe neonatal sepsis and meningitis [
54]. The abundance of
Streptococcus_gallolyticus_subsp.
_pasteurianus can therefore be controlled should LDB replace antibiotics. Similar to the observations of Bergamaschi et al., the predominant bacterial genus was
Lactobacillus rather than
Prevotella [
55]. The high abundance of
Lactobacillus in G1D30 indicates that its presence in the diet is conducive to its abundance in feces [
56]. Conversely, the abundance of
Limosilactobacillus in G1D30 was not increased in the current study, which may be related to the LDB content used in our study. Furthermore, LDB induced a significant increase in
Lactobacillus abundance and a significant decrease in the abundance of
Treponema_2 and
Prevotellaceae_NK3B31_group in the top ten most abundant genera. Similar to the results obtained by Sampath et al. [
57] and Pupa et al. [
14],
Lactobacillus abundance was increased in pigs fed an LDB-supplement diet in our study. Probiotic supplementation inhibits
Treponema_2 in pig caecal digesta [
12].
L. reuteri substantially reduced the abundance of
Treponema sp. in the human mouth [
58]. Similar to Xu et al., the abundance of
Prevotellaceae_NK3B31_group was substantially decreased in pigs administered compound probiotic diets [
59].
Treponema_2 and
Prevotellaceae_NK3B31_group are Gram-negative bacteria [
60] and can produce lipopolysaccharides [
61]. Lipopolysaccharides can trigger acute inflammatory responses and the release of inflammatory cytokines and chemokines [
62]. Furthermore, as a product of
Lactobacillus spp., lactic acid plays a key role in antimicrobial, antiviral and immune regulation [
63]. The high levels of
Lactobacillus spp. in the animal GIT can inhibit the abundance of pathogenic bacteria and decrease lipopolysaccharide-induced inflammation [
64]. Thus, the LDB diet affected the GIT function by improving the abundance of
Lactobacillus and
Streptococcus spp. and decreasing the abundance of
Treponema_2 and
Prevotellaceae_NK3B31_group spp.
Similar to the β-diversity, the OPLS-DA metabolomics analysis indicated that the LDB diet significantly altered the metabolites. The results of this study suggest that the OPLS-DA model of G0D30 and G1D30 is reliable, stable and devoid of overfitting. The Q2 of G0D0 and G1D0 was less than 0.3, indicating that the OPLS-DA model was unstable, and there were no significant differences between G0D0 and G1D0. A total of 56 metabolites, including four amino acids and derivatives (thr-pro, tyramine, D-(+)-pyroglutamic acid and putrescine), ten fatty acids and derivatives (monoolein, docosahexaenoic acid ethyl ester, oleoyl ethanolamide, 2-monolinolenin, 1-linoleoyl glycerol, 15,16-dihydroxyoctadecanoic acid, traumatic acid, 13-hydroxy-9-methoxy-10-oxo-11-octadecenoic acid, limaprost, N-methylisopelletierine), four monoacylglycerides (monolaurin, monoolein, 2-monolinolenin and 1-linoleoyl glycerol), three purine organic compounds (xanthine, adenine and hypoxanthine), and three cholic acids (stercobilin, lithocholic acid and 1beta-hydroxycholic acid), were identified between G0D30 and G1D30. Oleanolic acid does not inhibit
Lactococcus lactis but inhibits harmful bacteria [
65].
Lactobacillus plantarum enhances the concentration of pyridoxine [
66] and tyramine [
67].
Lactobacillus fermentation significantly increases pyroglutamic acid content [
68]. The
Latilactobacillus curvatus KP 3–4 increases putrescine concentration in the feces of germ-free mice [
69]. Probiotics substantially increase the concentration of 5-hydroxyindole-3-acetic acid [
70]. Consistent with Choi et al., the probiotic group contained higher hypoxanthine and lower lithocholic acid contents [
71]. Interestingly, the levels of amino acids and their derivatives in G0D30 were substantially lower than those in G1D30, and monoacylglyceride levels in G0D30 were substantially higher than those in G1D30.
The amino acid metabolic pathways for arginine, proline, beta-alanine, glycine, serine and threonine lysine, and phenylalanine were identified in the microbiota. Methionine, tryptophan and tyrosine metabolism pathways were enriched in metabolites. Previous studies have reported that dietary supplementation with
Lactobacillus spp. influences amino acid metabolism [
67,
68,
69,
72]. The energy metabolism was substantially enhanced, and glycolysis/gluconeogenesis pathways were inhibited in G0D30 compared to those in G1D30 in the microbiota. De novo triacylglycerol biosynthesis, the glycerol–phosphate shuttle, mitochondrial electron transport chain, and glycerolipid metabolism pathways were enriched in metabolites. Wang et al. showed that
L. frumenti promotes porcine energy production [
73]. Tang et al. reported that
L. acidophilus NX2-6 enhanced glycolysis and intestinal gluconeogenesis [
74]. The LDB diet enhanced the concentration of pyridoxine, tyramine, D-(+)-pyroglutamic acid, hypoxanthine, putrescine and 5-hydroxyindole-3-acetic acid and decreased the concentration of lithocholic acid and regulated the amino acid metabolism and energy production in the pig GIT in a previous study.
Lactobacillus, norank_f_Porphyromonadaceae and Prevotellaceae_NK3B31_group spp. were the core microbiota, and N1-acetylspermine was the core metabolite in the co-occurrence network. Clusters one to three in G0D30 vs. G1D30 contained eight, five and five microbiota–metabolite pairs, respectively. The abundance of norank_f_Porphyromonadaceae and Prevotellaceae_NK3B31_group in G0D30 was substantially higher than in G1D30. Importantly, Lactobacillus and Prevotellaceae_NK3B31_group were the most abundant microbiota in our study, and the average abundance of norank_f_Porphyromonadaceae in G0D30 and G1D30 was 0.00089 and 0, respectively. Clusters one and three played a more important role in mediating the effects of the LDB on porcine GIT function.
Nonetheless, our study had some limitations. For instance, only female pigs were used, excluding the post-weaning period analysis, and non-inclusion of ileal samples and immunological parameters. However, the results could be useful for the swine industry and public health because of the possible effect of reducing antibiotic use in animal production. Thus, we shall consider genders, growth stages, immunological parameters and ileal samples to comprehensively explain the possibility of using LDB as an antibiotic replacement in our further studies.