Genetic Analysis of Fatty Acid Composition of Milk: Basis for Improvement of the Healthfulness of the U.S. Milk Supply
Keywords: ASL R2299
How to Cite:
Schoonmaker, J. P., Nafikov, R. A., Reecy, J. M., Spurlock, D. E. & Minick-Bormann, J., (2008) “Genetic Analysis of Fatty Acid Composition of Milk: Basis for Improvement of the Healthfulness of the U.S. Milk Supply”, Iowa State University Animal Industry Report 5(1). doi: https://doi.org/10.31274/ans_air-180814-155
Downloads:
Download pdf