Abstract
A review on the electrodialysis application for the production of grape-based soft and alcoholic drinks is presented.
Similar content being viewed by others
References
Efendiev, O.F. and Chizhikov, V.I., Elektroobrabotka zhidkostei v pischevoi promyshlennosti (Electrical Treatment of Liquids in Food Industry), Moscow: Pischevaya Promyshlennost’, 1977.
Romanov, A.M., Drondina, R.V., Matveevich, V.A., Syrbu, V.K., and Khmel’nitskaya, T.M., Ochistka podzemnykh vod ot toksichnykh komponentov elektrokhimicheskimi metodami (Underground Water Rectification by Electrochemical Methods), Chisinau: Shtiintsa, 1988.
Granovskii, M.G., Lavrov, I.S., and Smirnov, O.V., Elektroobrabotka zhidkostei (Electrical Treating of Fluids), Leningrad: Khimiya, 1976.
Grebenyuk, V.D., Elektrodializ (The Electrodialysis), Kiev: Tekhnika, 1976.
Grebenyuk, V.D. and Ponomarev, M.I., Elektromembrannoe razdelenie smesei (Electro-Membrane Separation of Mixtures), Kiev: Naukova Dumka, 1992
Kul’skii, L.A., Grebenyuk, V.D., and Savluk, O.S., Elektrokhimicheskie protsessy v vodopodgotovke (The Electrochemical Processes in Water Treatment), Kiev: Tekhnika, 1987.
Tekhnologicheskie protsessy s primeneniem membran (Technological Processes with Membrane Application), Leycy, R, and Lab, S., eds., Moscow: Mir, 1976.
Bryk, M.T., Tsapyuk, U.A., and Tverda, A.A., Membrannaya tekhnologiya v pischevoi promyshlennosti (Membrane Technology in the Food Industry), Kiev: Tekhnika, 1990.
Vurdova, N.G. and Fomichev, V.E., Elektrodializ prirodnykh i stochnykh vod (Electrodialysis of Natural and Waste Waters), Moscow: ACB, 2001.
Biau, G. and Siodlak, A. Conception, realization et utilization d’une unite industrielle de stabilization tartrique. Revue Francaise d’Oenologoe, 1977, no. 162, pp. 18–20.
Panashesku, I.S., Botoshanskii, M.M., Negru, A.I., and Romanov, A.M., State-of-the-Art and Prospects of Techniques of Electrical Treatment of Foodstuffs, Elektronnaya obrabotka materialov (Surface Engineering and Applied Electrochemistry), 1984, no. 2, pp. 80–84.
Skurikhin, I.M., Khimiya kon’yachnogo proizvodstva (Chemistry of the Cognac Production), Moscow: Pishchevaya Promyshlennost’, 1968.
Tanaka Hiroshi, Jpn. Patent 2004-073056, Patent Abstracts of Japan, March 11, 2004.
Ageeva, N.M., Dribinskii, A.V., Loshkarev, G.L., and Lukovtsev, V.P., RF Patent 2 064 015, MKI C12H1/02, Byull. Izobret., no. 20, publ. July 20, 1996.
Escudier, J.-L., New Physical Techniques for the Treatment of Wine: Electrodialysis, Vindiea.net-Wine Internet Technical J., 2002, no. 4, article 4 of 5.
Ryabchikov, B.E., Sovremennye metody podgotovki vody dlya promyshlennogo i bytovogo ispol’zovaniya (Modern techniques of Water Treatment for Industrial and Consumer Use), Moscow: DeLi Print, 2004.
Wucherpfennig, K., Allg. Deutsche Weinfachz., 1974, no. 26, p. 681.
Wucherpfennig, K., Die Verhinderung der Weinsteinnausscheidung beim Konzrntrieren von traubensaft mit Hilfe der Elektrodialyse, Flussiges Obst., 1974, vol. 41, no. 6, pp. 226–235.
Wucherpfennig, K. and Bretthauer, G., Uber den Einfluss einer Elektrodialysebenhandlung auf die Aromastoffe vom Wein, Wein-Wissenschaft, 1975, vol. 30, no. 2, pp. 61–81.
Shpritzman, E.M., Gavrilyuk, V.S., Popovskii, V.G., and Zelenskaya, M.I., Use of the Electrodialysis for the Tartrate Stabilization of Grape Juice, Konservnaya i ovoshchesushil’naya promyshlennost’ (The Packing & Vegetable Drying Industry), 1976, no. 4, pp. 15–17.
Zelenskaya, M.I., The Electrodialysis Technique of the Grape Juice Tartrate Stabilization, Konservanaya i ovoshchesushil’naya promyshlennost’ (The Packing & Vegetable Drying Industry), 1982, no. 10, pp. 34–36.
Audinos, R. and Roson, J.P., Etude de quelques parameters de l’electrodialyse utilize pour eliminer certains composant du vin et de jus de raisin, Congress Mediteraneau de chimique. Manifestation 204 de la Federation Europienne de genie Chimique. Sociedat Espanola de Quimica Industrial, Barselona, 1978.
Audinos, R. and Roson, J.P., Application de l’electrodialyse a l’eliminati on de certains composant du jus de raisin et du vin. Esas de laboratoire, Connas. Vigne et Vin, 1979, vol. 13, no. 3, pp. 229–239.
Audinos, R., Lurton, L., and Moutounet, M., Advantage of Electrodialysis to Produce Sweetening Products from Grape, Sci. Alim., 1985, vol. 5, pp. 619–637.
Audinos, R., Fouling of Ion-Selective Membranes During Electrodialysis of Grape Must, J. Membr. Sci., 1989, vol. 41, pp. 115–126.
Audinos, R. and Paci, S., Deux procedes Electromembranaires pour obtenir des solutions d’acide tartrique pur concentre. Electrochimie et Environment. Journees d’etudes, 17–18 avril, 1991, Ecole Superieure d’Electricite a Gif-sur-Yvette, pp. 61–63.
Escudier, J.-L., Moutounet, M., Bariller, J.-M., Benard, P., Couttereau, Ph., Audinos, R., and Daumas, C., Reu. Fr. Uenol., 1985, vol. 25, no. 99, pp. 39–44.
Islamov, M.N., A New Method of Heavy Metal Removal from the Food Liquids, Khimicheskii problemy pischevoii tekhnologii (Chemical Problems of Food Technology), Proc. Regional R&D Workshop, Krasnodar, 1990, p. 118.
Boddi, V., Brevet Italien no. 9760 A/70 du 25 Nov., 1970.
Shpritzman, E.M., Shapiro, B.S., and Andreev, V.V., Regulation of the Wine Ion Composition by the Electrodialysis. Sadovodstvo, vinogradarstvo i vinodelie Moldavii (Horticulture, Wine-Growing, and Wine-Making in Moldavia), 1972, no. 3, pp. 26–30.
Wucherpfennig, K., Possibilites d’application de procedes utilisant des membranes pour la stabilization des vines. (Ultrafiltration, osmose inverse, electrodialyse). Ann. Technol. Agr., 1978, vol. 27, no. 1, pp. 319–331.
Wucherpfennig, K. and Millies, K.D. Uber den Einfluss der Elektrodialysebehaudlung auf den Schwermetallgehalt von Weinen, Weinberg und Keller, 1976, vol. 23, no. 6, pp. 241–256.
Akopov, R.A., Tokhmanchi, N.S., Lozovik, G.Ya., and Saldadze, K.M., Vinodelie i vinogradarstvo SSSR (Wine-Making and Wine-Growing in the USSR), 1975, no. 7, pp. 16–20.
Wucherpfennig, K., Bull. OIV, vol. 53, no. 589, pp. 187–208.
Bach, M.-P., Scholten, G., and Friedrich, G., Tartrat Stabilization with Electrodialysis in Comparison to the Contact Process, Wein-Wiss., 1999, vol. 54, no. 4, pp. 143–156.
Escudier, J.-L., Saint-Pierre, B., Batlle, J.-L., and Moutounet, M., Fr. Patent 2 709 308-A1, 1993.
Moutounet, M., Escudier, J.-L., and Saint-Pierre, B., L’electrodialyse, adaptation a la stabilization tartrique des vins, Les acquisitions recents dans les traitments physiques du vin, Lavoisier Tec. And Doc., 1994, Paris, pp. 103–115.
Saint-Pierre, B., Batlle, J.-L., Escudier, J.-L., and Moutounet, M., Obtention de la stabilite tartrique des vins au moyen d’un procede d’electrodialyse controle, Proc. 5th Symp. Int. d’Oenologie, Bordeaux, France, 1995.
Saint-Pierre, B., Batlle, J.-L., Escudier, J.-L., and Moutounet, M., Electrodialysis Principle, Tech. Aspects are Discussed. Oenol., 95 Symp. Int. Oenol. 5th, 1995 (publ. 1996).
Escudier, J.-L., Moutounet, M., Saint-Pierre, B., and Batlle, J.-L., Stabilization tartrique des vins par membranes: resultants et developments technologiques, Proc. 11th Coloque Viticole et Oenologique, Montpellier, France, 1997.
Strathman, H., Electrodialysis, Bungay, P.M., Lonsdale, H.K., and Pinho, M.N. (Eds.), Synthetic Membranes: Science, Engineering and Applications, NATO Asi. Series C: Mathematics and Chemical Sciences. Reidel Publishing Company, 1986.
Cameira dos Santos, P.J., Pereira, O.M., Goncalves, F., Tomas Simoes, J., and Pinho, M.N., Ensaios de estabilizacao tartarica em vinhos portugueses: Estudo comparative da electrodialise e de um metodo traditional, Ciencia Tec. Vitiv., 2000, vol. 15, no. 2, pp. 95–108.
Goncalves, F., Cameira dos Santos, P.J., Barros, P., Pinheiro, J.A., and Pinho, M.N., Application de l’electrodialyse a la stabilization tartrique de vin Porto. Comparison avec le procede de froid par stabilization longue, Proc. 6th Symp. Int. d’Oenologie, Bordeaux, France, Oenologie 99, Paris, 1999, (Coord. Aline Lonvaud-Funel: 535–539, Ed. Tec. And Doc.).
Blackburn, D. and DiManno, C., New Choise for Tartaric Stability, Practical Winemaking, 2004, January/February, pp. 70–74.
Leva, S., Baraboi, B., Romanov, A., and Romanov, V., Fr. Patent MD 2310 G2, Brevet de inventie, 2003, November, 30.
Romanov, A.M., Leva, S.G., Zelentsov, V.I., Romanov, V.M., and Baraboi, B.M., Electrodialysis Cognac de-Metallization Aimed at Stabilization, IV Int. Exhibition & Conference “Wine-Growing and Ecology,” February 3–5, 2005, Odessa, p. 113.
Postel, W. and Prasch, E., Untersuchungen zur Weinsteinstabilisierung von Wein durch Elektrodialyse. I. Mitteilung: Absenkung der Kalium-und Weinsauerekonzentration zur Erzielungder Weinsteinstabilitaet, Weinwirtsch. (Neustadt/Wstr.), 1977, vol. 113, pp. 1277–1283.
Postel, W. and Prasch, E., Untersuchungen zur Weinsteinstabilisierung von Wein durch Elektrodialyse. II. Mitt. Einfluss verschiedener Verfahrensparameter, insbesondere der eleltrischen Stromstaerke und der Behandlungsdauer, Weinwirtsch. (Neustadt/Wstr.), 1977, vol. 113, pp. 1410–1415.
Postel, W. and Prasch, E., Untersuchungen zur Weinsteinstabilisierung von Wein durch Elektrodialyse. III. Mittielung, Veraenderungen der Weininhaltsstoffe, Weinwirtsch. (Neustadt/Wstr.), 1978, vol. 114, pp. 28–32.
Postel, W. and Prasch, E., Untersuchungen zur Weinsteinstabilisierung von Wein durch Elektrodialyse. IV. Mitt.: Einfluss auf die kationischen Mineralstoffe des Weines, Weinwirtsch. (Neustadt/Wstr.), 1978, vol. 114, pp. 122–126.
Postel, W. and Prasch, E., Untersuchungen zur Weinsteinstabilisierung von Wein durch Elektrodialyse. V. Mitteilung: Einfluss auf die organischen und anorganischen Saeuren des Weines, Weinwirtsch. (Neustadt/Wstr.), 1978, vol. 114, pp. 229–235.
Postel, W., Prasch, E., and Ziegler, L., Untersuchungen zur Weinsteinstabilisierung von Wein durch Elektrodialyse. VI. Mitteilung: Einfluss auf die Stickstoffsubstanzen des Weines, Weinwirtsch. (Neustadt/Wstr.), 1978, vol. 114, pp. 508–513.
Postel, W., Prasch, E., and Ziegler, L., Untersuchungen zur Weinsteinstabilisierung von Wein durch Elektrodialyse. VII. Mitteilung: Einfluss auf die fluechtigen Substanzen und phenolischen Verbindungen, Weinwirtsch. (Neustadt/Wstr.), 1978, vol. 114, pp. 636–641.
Wucherpfennig, K. and Badior, S., Vergleichende sensorishe Beuzteilung von Weinen die mit Hilfe verschiedener verfahren gegen Weinsteiausfall stabilisiert wurden, Weinberg und Keller, 1976, vol. 23, no. 10, pp. 407–418.
Zelenskaya, M.I., Soboleva, I.M., and Kodner, M.S., Influence of the Electrodialyse Treatment on the Grape Juice Quality, Vinodelie i vinogradarstvo SSSR (Wine-Making and Wine-Growing in the USSR), 1983, no. 4, pp. 20–22.
Sous-Comission Conventionnelle d’Unification des Methodes d’Analyse et d’Appreciation des Vins. 40th Session, Bulletin de l’OIV, 2000, no. 3, pp. 611–658.
Strathman, H, Kroll, J.J., Rapp, H.-J., and Eigenberger, G., J. Membr. Sci., 1997, vol. 125, p. 123.
Author information
Authors and Affiliations
Additional information
Original Russian Text © A.M. Romanov, V.I. Zelentsov, 2007, published in Elektronnaya Obrabotka Materialov, 2007, No. 4, pp. 57–65.
About this article
Cite this article
Romanov, A.M., Zelentsov, V.I. Use of electrodialysis for the production of grape-based soft and alcoholic drinks. Surf. Engin. Appl.Electrochem. 43, 279–286 (2007). https://doi.org/10.3103/S1068375507040096
Received:
Issue Date:
DOI: https://doi.org/10.3103/S1068375507040096