Abstract
An effective method is proposed for preserving the energy and protein value of alfalfa silage with the use of a mixture of the multienzyme Ferkon and bacterial preparation Biosib as the preservative.
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Original Russian Text © V.M. Kosolapov, V.A. Bondarev, V.P. Klimenko, A.V. Logutov, 2009, published in Doklady Rossiiskoi Akademii Sel’skokhozyaistvennykh Nauk, 2009, No. 4, pp. 24–26.
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Kosolapov, V.M., Bondarev, V.A., Klimenko, V.P. et al. Effective method of preserving the energy value of alfalfa. Russ. Agricult. Sci. 35, 237–239 (2009). https://doi.org/10.3103/S1068367409040089
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DOI: https://doi.org/10.3103/S1068367409040089