Thermal Science 2019 Volume 23, Issue Suppl. 4, Pages: 1261-1272
https://doi.org/10.2298/TSCI19S4261J
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An improved method for flow boiling heat transfer with account of the reduced pressure effect
Jakubowska Blanka (Department of Energy and Industrial Apparatus, Faculty of Mechanical Engineering, Gdansk University of Technology, Gdansk, Poland)
Mikielewicz Dariusz (Department of Energy and Industrial Apparatus, Faculty of Mechanical Engineering, Gdansk University of Technology, Gdansk, Poland)
In the paper are presented the results using the authors own model to predict
heat transfer coefficient during flow boiling. The model has been tested
against a large selection of experimental data to investigate the
sensitivity of the in-house developed model. In the work are presented the
results of calculations obtained using the semi-empirical model on selected
experimental flow boiling data of the refrigerants: R134a, R1234yf, R600a,
R290, NH3, CO2, R236fa, R245fa, R152a, and HFE7000. In the present study,
particular attention was focused on the influence of reduced pressure on
the predictions of the theoretical model. The main purpose of this paper is
to show the effect of the reduced pressure on the predictions of heat
transfer during flow boiling.
Keywords: mini-channel, conventional channel, heat transfer coefficient, flow boiling, reduced pressure, synthetic refrigerants, natural refrigerants, CO2