Biotechnology in Animal Husbandry 2016 Volume 32, Issue 2, Pages: 195-203
https://doi.org/10.2298/BAH1602195S
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Effect of strain and age on bone integrity of commercial broiler chickens
Salaam Zubair Kayode (University of Ibadan, Faculty of Agriculture and Forestry, Department of Animal Science, Ibadan, Nigeria)
Akinyemi Mabel Omolara (University of Ibadan, Faculty of Agriculture and Forestry, Department of Animal Science, Ibadan, Nigeria)
Osamede Osaiyuwu Henry (University of Ibadan, Faculty of Agriculture and Forestry, Department of Animal Science, Ibadan, Nigeria)
Skeletal disorders and leg problems cause varying degree of economic losses
in broiler birds. This study was aimed at investigating the effect of strain
and age on bone integrity of some broiler strains available to poultry
farmers in Nigeria using morphometric and mechanical indices. Four hundred
(400) oneday old chicks comprising of 100 each of Arbor Acre (AA), Hubbard
(HB), Marshal R (MR) and Marshal Y (MY) strains were raised for a period of
42 days. The birds were fed similar diet at the starter and finisher phases.
At the end of each week, 4 birds were randomly selected from each of the
group and sacrificed, femur and tibiotarsal (left and right) bones were
obtained from each of the bird for analyses. Body Weight (BW), Femur Weight
(FW), Femur Length (FL), Tibia Weight (TW), Tibia Length (TL), Weight/Length
Index (WLI), Diaphysis Diameter (DD), Relative Bone Density (RBD),
Robusticity Index (RBT) and Tibiotarsal Index (TI) were recorded each week.
Mechanical parameters were evaluated using the universal testing machine:
Force, Moment of Inertia (MI), Stress and Modulus of Elasticity (ME). Mean
values of Mechanical indices of the femur bone was significant at Day 42 with
AA Strain having the least mean value of force and MY Strain with highest
value of ME. The results of tibiotarsal bone revealed that MY Strain had
highest mean value of force, ME and Stress across the weeks. Conclusively,
Marshal Y strain was found to have better bone integrity than the other
groups.
Keywords: broiler chicken, bone integrity, femur bone, tibiotarsal bone, morphometric mechanical