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Preparation and characterization of curcumin solid dispersions
https://doi.org/10.20604/00003615
https://doi.org/10.20604/0000361562e8cda2-bcf6-4b0a-9f57-9be4a66ce831
名前 / ファイル | ライセンス | アクション |
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1594A_Abstract (1.8 MB)
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1594A (9.8 MB)
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||||
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公開日 | 2021-06-09 | |||||||
タイトル | ||||||||
言語 | en | |||||||
タイトル | Preparation and characterization of curcumin solid dispersions | |||||||
言語 | ||||||||
言語 | eng | |||||||
資源タイプ | ||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_db06 | |||||||
資源タイプ | doctoral thesis | |||||||
ID登録 | ||||||||
ID登録 | 10.20604/00003615 | |||||||
ID登録タイプ | JaLC | |||||||
アクセス権 | ||||||||
アクセス権 | open access | |||||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||
その他(別言語等)のタイトル | ||||||||
その他のタイトル | クルクミン固体分散体の調製と評価 | |||||||
言語 | ja | |||||||
著者 |
NGOC SAO MAI NGUYEN
× NGOC SAO MAI NGUYEN
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学位名 | ||||||||
学位名 | 博士(薬科学) | |||||||
学位授与機関 | ||||||||
学位授与機関名 | 東京理科大学 | |||||||
学位授与年度 | ||||||||
内容記述タイプ | Other | |||||||
内容記述 | 2020 | |||||||
言語 | ja | |||||||
学位授与年月日 | ||||||||
学位授与年月日 | 2021-03-18 | |||||||
学位授与番号 | ||||||||
学位授与番号 | 甲第1594号 | |||||||
学位記番号 | ||||||||
薬科学第44号 | ||||||||
著者版フラグ | ||||||||
出版タイプ | VoR | |||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |