Lipid and essential oil constituents of Cota hamzaoglui (Asteraceae)

Gulmira Ozek; Mehmet Ufuk Özbek; Münevver Arslan

doi:10.18596/jotcsa.476387

Research Article

Lipid and essential oil constituents of Cota hamzaoglui (Asteraceae)

Year 2018, Volume: 5 Issue: 3, 1361 - 1370, 01.09.2018

Gulmira Ozek Mehmet Ufuk Özbek Münevver Arslan

https://doi.org/10.18596/jotcsa.476387

Cited By: 2

Abstract

In the
present work, lipids and essential oil constituents of endemic Cota hamzaoglui Özbek & Vural were
investigated with GC-FID/MS techniques. The fatty acids fraction was isolated
with liquid-liquid extraction from the herb with Folch method and then methylated
with BF₃ reagent. Linolenic, linoleic, oleic and hexadecanoic acids
were found to be the main fatty acids. The unsaturated fatty acids (66.0%)
prevailed upon saturated (33.6%) ones. The essential oil was characterized with
high percentage of the fatty acids (34.7 %), alkanes (14.0 %) and aliphatic
aldehydes (8.3 %). The present study is the first report on chemical
composition of C. hamzaoglui lipids and essential oil.

Keywords

Cota hamzaoglui, Essential oil, lipids, GC-FID/MS

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