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BY-NC-ND 3.0 license Open Access Published by De Gruyter June 2, 2014

Bioassay-Guided Separation of an α-Amylase Inhibitor Anthocyanin from Vaccinium arctostaphylos Berries

  • Bahman Nickavar EMAIL logo and Gholamreza Amin

Vaccinium arctostaphylos is a traditional medicinal plant in Iran used for the treatment of diabetes mellitus. In our search for antidiabetic compounds from natural sources, we found that the extract obtained from V. arctostaphylos berries showed an inhibitory effect on pancreatic α-amylase in vitro [IC50 = 1.91 (1.89 -1.94) mg/mL]. The activity-guided purification of the extract led to the isolation of malvidin-3-O-β-glucoside as an α-amylase inhibitor. The compound demonstrated a dose-dependent enzyme inihibitory activity [IC50 = 0.329 (0.316 - 0.342) mM].

Received: 2010-3-28
Revised: 2010-6-24
Published Online: 2014-6-2
Published in Print: 2010-10-1

© 1946 – 2014: Verlag der Zeitschrift für Naturforschung

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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