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Licensed Unlicensed Requires Authentication Published by De Gruyter November 23, 2009

The Fatty Acid Composition of Seaweeds Exposed to Different Levels of Light Intensity and Salinity

  • E. A. T. Floreto and S. Teshima
From the journal Botanica Marina
https://doi.org/10.1515/botm.1998.41.1-6.467
Published Online: 2009-11-23
Published in Print: 1998

Walter de Gruyter

From the journal
Botanica Marina
Botanica Marina
Volume 41 Issue 1-6
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Acknowledgement
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