The Funding section contains incomplete information. The complete funding information is as follows: This work was supported by National Natural Science Foundation of China (31670278, 31470013 to HZ; 31300133 to KH), Anhui Provincial Science and Technology Major Project (16030701073 to HZ) and Anhui Provincial Education Department (KJ2015ZD12 to YY). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
Reference
- 1. Ge Y, Hu K-D, Wang S-S, Hu L-Y, Chen X-Y, Li Y-H, et al. (2017) Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene. PLoS ONE 12(6): e0180113. https://doi.org/10.1371/journal.pone.0180113 pmid:28662156
Citation: Ge Y, Hu K-D, Wang S-S, Hu L-Y, Chen X-Y, Li Y-H, et al. (2018) Correction: Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene. PLoS ONE 13(1): e0191351. https://doi.org/10.1371/journal.pone.0191351
Published: January 11, 2018
Copyright: © 2018 Ge et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.