Block, Eric and Deorazio, Russell. "Chemistry in a salad bowl: Comparative organosulfur chemistry of garlic, onion and shiitake mushrooms"
Pure and Applied Chemistry, vol. 66, no. 10-11, 1994, pp. 2205-2206.
https://doi.org/10.1351/pac199466102205
Block, E. & Deorazio, R. (1994). Chemistry in a salad bowl: Comparative organosulfur chemistry of garlic, onion and shiitake mushrooms.
Pure and Applied Chemistry,
66(10-11), 2205-2206.
https://doi.org/10.1351/pac199466102205
Block, E. and Deorazio, R. (1994) Chemistry in a salad bowl: Comparative organosulfur chemistry of garlic, onion and shiitake mushrooms. Pure and Applied Chemistry, Vol. 66 (Issue 10-11), pp. 2205-2206.
https://doi.org/10.1351/pac199466102205
Block, Eric and Deorazio, Russell. "Chemistry in a salad bowl: Comparative organosulfur chemistry of garlic, onion and shiitake mushrooms"
Pure and Applied Chemistry 66, no. 10-11 (1994): 2205-2206.
https://doi.org/10.1351/pac199466102205
Block E, Deorazio R. Chemistry in a salad bowl: Comparative organosulfur chemistry of garlic, onion and shiitake mushrooms.
Pure and Applied Chemistry. 1994;66(10-11): 2205-2206.
https://doi.org/10.1351/pac199466102205
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