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2014 Vol.23, Issue 2 Preview Page
Selection of Non-Perforated Breathable Film to Enhance Storability of Cherry Tomato for Modified Atmosphere Storage at Different Temperatures

방울토마토의 MA 저장성 향상을 위한 비천공 breathable 필름 구명

Mohammad Zahirul Islam1
,
Mahmuda Akter Mele1
,
Han Jong Lee1
,
Kyoung Soo Lee1
,
Sung Mi Hong1
,
Min Jae Jeong1
,
Il-Seop Kim1
,
Soon-Kwan Hong2
,
In-Lee Choi13
,
Jun Pill Ho-Min13
,
Kang Ho-Min13*
이슬람 모하메드 조히룰1
,
밀리 마하무다 악터1
,
이 한종1
,
이 경수1
,
홍 성미1
,
정 민재1
,
김 일섭1
,
홍 순관2
,
최 인이13
,
백 준필13
,
강 호민13*
1Department of Horticulture, Kangwon National University, Chuncheon 200-701, Korea
2Department of Bio-Health Technology, Kangwon National University, Chuncheon 200-701, Korea
3Agriculture and Life Science Research Institute, Kangwon National University, Chuncheon 200-701, Korea
1강원대학교 원예학과
2강원대학교 생명건강공학과
3강원대학교 농업생명과학연구원
*Corresponding author: hominkang@kangwon.ac.kr
30 April 2014. pp. 116-122
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Abstract

This study was conducted to find out the appropriate packaging materials to extend the storability and maintain the quality of cherry tomato for modified atmosphere (MA) storage. Tomatoes were grown by hydroponic at a plastic house in Gangwon Province. Light red maturity stage tomatoes were harvested and packed with MA condition (10,000; 20,000; 40,000; 60,000; 80,000; and 100,000cc/m2.day.atm O2 permeability film) and perforated film to store at 5°C, 11°C and 24°C. The fresh weight loss was less than 0.6% in all non-perforated breathable films at 5°C, 11°C, and 24°C, but perforated film had less than 2.93% at 5°C, 13.29% at 11°C and 27.24% at 24°C. The 20,000cc at 5°C and 11°C, and the 40,000cc film at 24°C balanced optimum carbon dioxide and oxygen concentration in the package to maintain quality. The 10,000cc film was appeared the significantly highest ethylene concentration at 5°C, 11°C, and 24°C, this film had the lowest O2 permeability. Visual quality, firmness, and soluble solids were maintained in 20,000cc films both at 5°C and 11°C, the 40,000cc film at 24°C. There was no any trend in titratable acidity and vitamin C content of treated packed film types and temperatures at cherry tomatoes packages. Therefore, the appropriate MA condition for 5°C and 11°C is 20,000cc/m2.day.atm O2 permeability film; for 24°C it is 40,000cc/m2.day.atm O2 permeability film because those films extended the storability through the firmness, soluble solids as well as visual quality.

Keywords
Firmness
soluble solids
vitamin C
and visual quality

본 연구는 방울토마토의 MA 저장시 저장기간 연장과 품질 유지를 위한 비천공 breathable 필름 종류를 구명하고자 진행되었다. 강원도에 위치한 플라스틱 하우스에서 수경재배한 토마토를 담적색기에 수확하여 5°C, 11°C, 그리고 24°C에서 산소투과도가 각기 다른 비천공 breathable 필름(10,000; 20,000; 40,000; 60,000; 80,000; 100,000 cc/m2.day.atm)과 천공필름으로 포장하여 저장하였다. 저장 중 생체중 감소율은 세가지 온도 모 두에서 모든 비천공 breathable 필름처리구에서는 0.6%미만이었으나, 천공필름은 5oC는 2.93%, 11°C는 13.29%, 그리고 24oC에서는 27.24%에 달하였다. 포장내 이산화탄소와 산소 농도를 볼 때 5oC와 11°C에서 20,000 cc 필름, 24°C에서 40,000 cc 필름이 MA 조건에 근접한 수치를 보였다. 에틸렌 농도는 산소투과도가 가장 낮은 10,000 cc에서 모든 온도에서 가장 높았다. 저장 중 외관상 품질과 최종일에 측정한 경도와 당도는 5°C와 11°C의 20,000 cc 필름, 24oC의 40,000 cc 필름이 높은 수치를 나타내었다. 그러나 산도와 비타민 C 함 량은 필름처리에 대한 일정한 경향을 보이지 않았다. 이상의 결과로 보았을 때, MA 저장시 포장내 대기조성 과 저장 종료일의 과실 품질 등을 비교한 결과 방울토마토는 5oC와 11oC에서 20,000 cc 필름, 24oC에서는 40,000 cc 필름이 적합하였다.

키워드
경도
당도
비타민 C
외관 품질
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Information
  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Protected Horticulture and Plant Factory
  • Journal Title(Ko) :시설원예ㆍ식물공장
  • Volume : 23
  • No :2
  • Pages :116-122
  • Received Date : 2014-02-28
  • Revised Date : 2014-04-30
  • Accepted Date : 2014-06-05
  • DOI :https://doi.org/10.12791/KSBEC.2014.23.2.116
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