A new breeding process for Aspergillus sojae involving protoplast fusion was studied to obtain more desirable koji-molds for soy-sauce production, especially as to their enzyme productivities. A pair of double-marker mutants with characteristic enzyme-productivities, derived from genealogically unrelated A. sojae cultures, were fused by means of the protoplast fusion technique. The fusants were UV-treated, and stable heterozygous diploids were obtained. Further improvement of their enzyme-productivities was attempted using two approaches. Through the usual mutation of the heterozygous diploids, the activities of protease and glutaminase were simultaneously improved to a certain extent. Through the haploidization of the heterozygous diploids with benomyl or p-fluorophenylalanine (FPA), some haploids considered phenotypically to be recombinants were segregated, in addition to a large number of haploids that had reverted to the original double marker mutants. On screening these haploid-recombinants, the authors obtained a few more excellent recombinants, as to their enzyme productivities, that is, strains producing as much protease as the hyper-protease producer and producing almost as much glutaminase as the hyperglutaminase producing parent. It has been shown that mutation or especially haploidization of heterozygous diploids produced by cell-fusion could be a very useful technique for the breeding of new industrial koji-molds.

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