JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
Online ISSN : 1881-1299
Print ISSN : 0021-9592
Short Communications
Numerical Interpretation of Drying Curve of Food Products
S. TomasD. Skansi
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JOURNAL FREE ACCESS

1996 Volume 29 Issue 2 Pages 367-370

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© 1996 The Society of Chemical Engineers, Japan
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