Abstract
The enthalpies of dissolution of pinostrobin hydrazone C16H16N2O3, (N-ethyl-2-(5-hydroxy-7-methoxy-2-phenylchroman-4-ylidene)hydrazino-1-carbothiamide) thiosemicarbazone C19H21N3O3S, salvigenine C18H16O6, and pinostrobin-2-(5-hydroxy-7-methoxy-2-phenylchroman-4-ylidene)-N-phenylhydrazino- 1-carbothiamide thiosemicarbazide C23H21N3O3S are measured on a DAK-I-IA calorimeter at flavonoid: ethanol molar ratios of 1 : 9000, 1 : 18000, and 1 : 36000. Their standard enthalpies of dissolution in 96% ethanol are calculated from the obtained data. Their standard enthalpies of combustion, melting, and formation are estimated by approximate methods.
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Original Russian Text © Sh.B. Kasenova, G.K. Mukusheva, B.K. Kasenov, Zh.I. Sagintaeva, P.Zh. Zhanymkhanova, G.M. Baisarov, S.M. Adekenov, 2015, published in Zhurnal Fizicheskoi Khimii, 2015, Vol. 89, No. 10, pp. 1602–1605.
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Kasenova, S.B., Mukusheva, G.K., Kasenov, B.K. et al. Enthalpies of dissolution of flavonoids in 96% ethanol at 25°C. Russ. J. Phys. Chem. 89, 1804–1807 (2015). https://doi.org/10.1134/S0036024415090162
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DOI: https://doi.org/10.1134/S0036024415090162