Skip to main content
Log in

Qualitative composition of carotenoids, catalase and superoxide dismutase activities in tissues of the bivalve mollusc Anadara inaequivalvis (Bruguiere, 1789)

  • Comparative and Ontogenic Biochemistry
  • Published:
Journal of Evolutionary Biochemistry and Physiology Aims and scope Submit manuscript

Abstract

Using high performance liquid chromatography, UV-VIS spectra and mass-spectra (FAB MS), 7 carotenoid species were identified in tissues of the bivalve mollusc Anadara inaequivalvis (Bruguiere, 1789): trans- and cis-pectenolon, alloxanthin, pectenol A, β-carotene, zeaxanthin, and diatoxanthin. Their quantitative ratio in hepatopancreas, gills and foot of animals were determined. A negative correlation (R 2 is about 0.9) was revealed between tissues content of a series of carotenoids (trans- and cis-pectenolon, zeaxanthin, alloxanthin, and diatoxanthin) and activity of antioxidant enzymes (catalase and superoxide dismutase). The existence of competitive interrelations between these molecular systems is proposed and underlying causes are discussed.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Sheehan, D., McIntosh, J., Power, A., and Fitzpatrick, P.J., Environmental Biochemistry, Biochem. Soc. Trans., 1995, vol. 23, pp. 419–422.

    PubMed  CAS  Google Scholar 

  2. Bebbiano, M.J. and Machadok, L.M., Concentrations of Metals and Metallothioneins in Mytilus galloprovincialis along the South Coast of Portugal, Mar. Pollut. Bull., 1997, vol. 34, pp. 666–671.

    Article  Google Scholar 

  3. Chandra, M.P. and Raghu, P.R., Concentration of Petroleum Hydrocarbons in Bivalve, Mytilopsis sallei and in the Harbor Water of Visakhapatnam, East Coast of India, Ind. J. Mar. Sci., 1998, vol. 27, pp. 496–498.

    Google Scholar 

  4. Viarengo, A., Canesi, L., Garcia-Martinez, P., Peters, L.D., and Livingstone, D.R., Pro-Oxidant Processes and Antioxidant Defense Systems in the Tissues of the Antarctic Scallop (Adamussium colbecki) Compared with the Mediterranean Scallop (Pecten jacobaeus), Comp. Biochem. Physiol., 1995, vol. 111B, no. 1, pp. 119–126.

    CAS  Google Scholar 

  5. Cossu, C., Doyotte, A., Jacquin, M.C., Babut, M., Exinger, A., and Vasseur, P., Glutathione Reductase, Selenium-Dependent Glutathione Peroxidase, Glutathione Levels, and Lipid Peroxidation in Freshwater Bivalves, Unio tumidus, as Biomarkers of Aquatic Contamination in Field Studies, Ecotoxicol. Environ. Safety, 1997, vol. 38, pp. 122–131.

    Article  PubMed  CAS  Google Scholar 

  6. Soldatov, A.A., Aleksandrova, O.L., Golovina, I.V., and Stolbov, A.Ya., Enzyme System of Antioxidant Defense in Black Sea Mollusc Mytilus galloprovincialis Lam. with Pigmented and Non-Pugmented Tissue Structures, Dop. NAN Ukrainy, 2003, no. 5, pp. 162–166.

    Google Scholar 

  7. Niyogi, S., Biswas, S., Sarker, S., and Datta, A.G., Antioxidant Enzymes in Brackishwater Oyster, Saccostrea cucullata as Potential Biomarkers of Polyaromatic Hydrocarbon Pollution in Hooghly Estuary (India): Seasonality and Its Consequences, Sci. Total Environ., 2001, vol. 281, pp. 237–246.

    Article  PubMed  CAS  Google Scholar 

  8. Antsupova, L.V. and Rusnak, G.M., Carotenoids of Mussels from Odessa Bay, Ekologiya Morya, 1990, iss. 6, pp. 61–64.

    Google Scholar 

  9. Bjerkeng, B., Hertzberg, S., and Liaaen-Jensen, S., Carotenoids in Food Chain Studies. 5. Carotenoids of the Bivalves Modiolus modiolus and Pecten maximus-Structural, Metabolic and Food Chain Aspects, Comp. Biochem. Physiol., 1993, vol. 106 B, no. 2, pp. 243–250.

    CAS  Google Scholar 

  10. Caroteonoids, Biosynthesis and Metabolism, vol. 3, Britton, G., Liaaen-Jensen, S., and Pfander, H., Eds., Basel: Birkhauser Verlag, 1998, 414 p.

    Google Scholar 

  11. Matsuno, T., Aquatic Animal Carotenoids, Fish. Sci., 2001, vol. 67, pp. 771–783.

    Article  CAS  Google Scholar 

  12. Menshikova, E.B. and Zenkov, N.K., Antioxidants and Inhibitors of Radical Oxidative Processes, Usp. Sovr. Biol., 1993, vol. 113, pp. 442–455.

    Google Scholar 

  13. Shimidzu, N., Goto, M., and Miki, W., Carotenoids as Singlet Oxygen Quenchers in Marine Organisms, Fish. Sci., 1996, vol. 62, pp. 134–137.

    Article  CAS  Google Scholar 

  14. Osipov, A.N., Azizova, O.A., and Vladimirov, Yu.A., Reactive Oxygen Species and Their Role in Organism, Usp. Biol. Khim., 1990, vol. 31, pp. 180–208.

    CAS  Google Scholar 

  15. Keniya, M.V., Lukash, A.I., and Guskov, E.P., Role of Low-Molecular Antioxidants at Oxidative Stress, Usp. Sovrem. Biol., 1993, vol. 113, pp. 456–470.

    CAS  Google Scholar 

  16. Yeum, K.-J., Aldini, G., Russell, R.M., and Krinsky, N.I., Antioxidant/Pro-Oxidant Actions of Carotenoids, Carotenoids, vol. 5: Nutrition and Health, Britton, G., Liaaen-Jensen, S., and Pfander, H., Eds., Basel: Birkhauser Verlag, 2009, chapter 12, pp. 235–262.

    Google Scholar 

  17. Wenning, R.J., Di Giulio, R.T., and Gallagher, E.P., Oxidant-Mediated Biochemical Effects of Paraquat in the Ribbed Mussel, Geukensia demissa, Aquat. Toxicol., 1988, vol. 12, pp. 157–170.

    Article  CAS  Google Scholar 

  18. Ribera, D., Narbonne, J.F., Daubeze, M., and Michel, X., Characterization, Tissue Distribution and Sexual Differences of Some Parameters Related to Lipid Peroxidation in Mussels, Mar. Environ. Res., 1989, vol. 28, pp. 279–283.

    Article  CAS  Google Scholar 

  19. Carotenoids, Isolation and Analysis, vol. 1A, Britton, G., Liaaen-Jensen, S., and Pfander, H., Eds., Basel: Birkhäuser Verlag, 1995, 328 pp.

    Google Scholar 

  20. Maoka, T. and Akimoto, N., Natural Product Chemistry in Carotenoid, Some Experimental Techniques for Structural Elucidation and Analysis of Natural Carotenoids, Carotenoid Science (Mini-Review), 2008, vol. 13, pp. 10–17.

    Google Scholar 

  21. Repeta, D.J. and Bjornland, T., Preparation of Carotenoid Standards, Phytoplankton Pigments in Oceanography: Guidelines to Modern Methods, Paris, UNESCO, 1997, pp. 239–260.

    Google Scholar 

  22. Karnaukhov, V.N., Biologicheskie funktsii carotinoidov (Biological Functions of Carotenoids), Moscow, Nauka, 1988, 240 p.

    Google Scholar 

  23. Maoka, T., Etoh, T., Borodina, A.V., and Soldatov, A.A., A Series of 19′-Hexanoyloxyfucoxanthin Derivatives from the Sea Mussel, Mytilus galloprovincialis, Grown in the Black Sea, Ukraine, J. Agric. Food Chem., 2011, vol. 59, pp. 13 059–13 064.

    Article  CAS  Google Scholar 

  24. Maoka, T., Hashimoto, K., Akimoto, N., and Fujiwara, Y., Structures of Five New Carotenoids from the Oyster Crassostrea gigas, J. Nat. Prod., 2001, vol. 64, pp. 578–581.

    Article  PubMed  CAS  Google Scholar 

  25. Maoka, T., Fujiwara, Y., Hashimoto, K., and Akimoto, N., Carotenoids in Three Species of Corbicula Clams, Corbicula japonica, Corbicula sandai, and Corbicula sp. (Chinese Freshwater Corbicula Clam), J. Agric. Food Chem., 2005, vol. 53, pp. 8357–8364.

    Article  PubMed  CAS  Google Scholar 

  26. Maoka, T., Ochi, J., Mori, M., and Sakagami, Y., Identification of Carotenoids in the Freshwater Shellfish Unio douglasiae nipponensis, Anodonta lauta, Cipangopaludina chinensis laeta, and Semisulcospira libertine, J. Oleo Sci., 2012, vol. 61, pp. 69–74.

    Article  PubMed  CAS  Google Scholar 

  27. Enzell, C.R. and Bach, S., Mass Spectrometry of Carotenoids, Carotenoids, vol. 1B, Britton, G., Liaaen-Jensen, S., and Pfander, H., Eds., Basel: Birkhauser Verlag, 1995, pp. 261–320.

    Google Scholar 

  28. http://www.massbank.jp/index.html

  29. Nishikimi, M., Rao, N.A., and Yagi, R., The Occurrence of Superoxide Anion in the Animal Tissues, Biochem. Biophys. Res. Commun., 1972, vol. 46, pp. 849–854.

    Article  PubMed  CAS  Google Scholar 

  30. Girin, S.V., Modification of Method of Catalase Activity Determination in Biological Substrates, Lab. Diagnost., 1999, no. 4, pp. 45–46.

    Google Scholar 

  31. Carotenoids, vol. 3: Biosynthesis and Metabolism, Britton, G., Liaaen-Jensen, S., and Pfander, H., Eds., Basel: Birkhauser Verlag, 1998, 414 p.

    Google Scholar 

  32. Lukiyanova, L.D., Balmukhanov, B.S., and Ugolev, A.T., Kislopodzavisimye protsessy v kletke i ee funktsional’noe sostoyanie (Oxygen-Dependent Processes in Cell and Its Functional State), Moscow, Nauka, 1982, 301 p.

    Google Scholar 

  33. Martin, H.D., Ruck, C., Schmidt, M., Sell, S., Beutner, S., Mayer, B., and Walsh, R., Chemistry of Carotenoid Oxidation and Free Radical Reactions, Pure Appl. Chem., 1999, vol. 71, no. 12, pp. 2253–2262.

    Article  CAS  Google Scholar 

  34. El-Agamey, A., Lowe, G.M., McGarvey, D.J., Mortensen, A., Phillip, D.M., Truscott, T.G., and Young, A.J., Carotenoid Radical Chemistry and Antioxidant/Pro-Oxidant Properties, Arch. Biochem. Biophys., 2004, vol. 430, no. 1, pp. 37–48.

    Article  PubMed  CAS  Google Scholar 

  35. Polyakov, N.E. and Leshina, T.V., Some Aspects of Reactive Capacity of Carotenoids. Oxidative-Reducing Processes and Complex Formation, Usp. Khimii, 2006, vol. 75, no. 12, pp. 1175–1192.

    Google Scholar 

  36. Hill, T.J., Land, E.J., McGarvey, D.J., Schalch, W., Tinkler, J.H., and Truscott, T.G., Interactions between Carotenoids and the CCl3O2 · Radical, Am. Chem. Soc., 1995, vol. 117, no. 32, pp. 8322–8326.

    Article  CAS  Google Scholar 

  37. Woodall, A.A., Britton, G., and Jackson, M.J., Carotenoids and Protection of Phospholipids in Solution or in Liposomes against Oxidation by Peroxyl Radicals: Relationship between Carotenoid Structure and Protective Ability, Biochim. Biophys. Acta, 1997, vol. 1336, no. 3, pp. 575–586.

    Article  PubMed  CAS  Google Scholar 

  38. Kispert, L.D., Konovalova, T.A., and Gao, Y., Carotenoid Radical Cations and Dications: EPR, Optical, and Electrochemical Studies, Arch. Biochem. Biophys., 2004, vol. 430, pp. 49–60.

    Article  PubMed  CAS  Google Scholar 

  39. Miller, N.J., Sampson, J., Candeias, L.P., Bramley, P.M., and Rice-Evans, C.A., Antioxidant Activities of Carotenes and Xanthophylls, FEBS Lett., 1996, vol. 384, pp. 240–242.

    Article  PubMed  CAS  Google Scholar 

  40. Maoka, T. and Etoh, H., Some Biological Functions of Carotenois, Functional Foods of the East, Chapter 4.2, Shahidi, F., Ed., CRC Press, 2010, pp. 85–97.

  41. Lim, B.P., Nagao, A., Terao, J., Tanaka, K., Suzuki, T., and Takama, K., Antioxidant Activity of Xanthophylls on Peroxyl Radical-Mediated Phospholipid Peroxidation, Biochim. Biophys. Acta, 1992, vol. 1126, no. 2, pp. 178–184.

    Article  PubMed  CAS  Google Scholar 

  42. Britton, G., Structure and Properties of Carotenoids in Relation to Function, FASEB J., 1995, vol. 9, pp. 1551–1558.

    PubMed  CAS  Google Scholar 

  43. Terao, J., Antioxidant Activity of Beta-Carotene-Related Carotenoids in Solution, Lipids, 1989, vol. 24, no. 7, pp. 659–661.

    Article  PubMed  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to A. A. Soldatov.

Additional information

Original Russian Text © A.A. Soldatov, O.L. Gostyukhina, A.V. Borodina, I.V. Golovina, 2013, published in Zhurnal Evolyutsionnoi Biokhimii i Fiziologii, 2013, Vol. 49, No. 4, pp. 255–263.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Soldatov, A.A., Gostyukhina, O.L., Borodina, A.V. et al. Qualitative composition of carotenoids, catalase and superoxide dismutase activities in tissues of the bivalve mollusc Anadara inaequivalvis (Bruguiere, 1789). J Evol Biochem Phys 49, 389–398 (2013). https://doi.org/10.1134/S0022093013040026

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1134/S0022093013040026

Key words

Navigation