Abstract
The effect of chitosan- and vanillin-based immune modulators on the development of the phytopathogen Cochliobolus sativus (S. Ito & Kurib.) Drechsler ex Dastur, which induces dark-brown blotch (helminthosporiosis) in wheat, has been studied. It was shown that treatment with these substances led to a decreased injured area in leaves and an increase in the biotrophic period of pathogen development. It was found that vanillin-modified chitosan effectively provided wheat resistance to hemibiotrophic pathogen C. sativus. Changes in leaf peroxidase activity correlated with the manifestation of disease symptoms.
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Original Russian Text © E.V. Popova, N.S. Domnina, N.M. Kovalenko, S.V. Sokornova, S.L. Tyuterev, 2016, published in Prikladnaya Biokhimiya i Mikrobiologiya, 2016, Vol. 52, No. 5, pp. 527–530.
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Popova, E.V., Domnina, N.S., Kovalenko, N.M. et al. Effect of chitosan and vanillin-modified chitosan on wheat resistance to spot blotch. Appl Biochem Microbiol 52, 537–540 (2016). https://doi.org/10.1134/S0003683816050124
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DOI: https://doi.org/10.1134/S0003683816050124