Acta Univ. Agric. Silvic. Mendelianae Brun. 2016, 64(6), 2095-2100 | DOI: 10.11118/actaun201664062095

Farmers' Markets: Positive Feelings of Instagram Posts

Ladislav Pilař, Tereza Balcarová, Stanislav Rojík
Department of Management, Faculty of Economics and Management, Czech University of Life Sciences Prague, Kamýcká 129, 165 21 Prague, Czech Republic

With increasing consumer requirements, farmers and vendors see the importance of social media as a marketing tool to engage with consumers. In particular, on a more personal level for reasons of brand management. Instagram is becoming increasingly popular as a marketing communication tool. The aim of this paper is to identify areas that users evaluate in terms of positive feelings in connection with farmers' markets. The results are based on the analysis of the worldwide, and Czech, instagram social network. Instagram posts were identified on the basis of keywords, such as #farmarsketrhy and #farmersmarkets. The results of the study are based on 100,000 contributions on Instagram made by 55,632 users. The analysis contains 1,357,812 'unique' words. The results identified six major areas (1) Healthy (2) Good (3) Great (4) Happy (5) Nice (6) Perfect. An appropriately posted hashtag indicated the positive feelings that were evoked and then assigned to a matching category. The research results are used to identify group characteristics that exert these positive feelings while visiting farmers' markets. These results can be used to build communications campaigns for farmers' markets. They can also be used as a basis for further research in defining the behaviour of farmers' markets visitors, based on cultural differences arising from geographic location.

Keywords: farmers' market, social media, instagram, positive feelings, healthy, local, organic
Grants and funding:

The authors gratefully acknowledge the support from the Faculty of Economic and Management, Czech University of Life Sciences, via IGA grant, no. 20161029.

Prepublished online: December 21, 2016; Published: January 1, 2017  Show citation

ACS AIP APA ASA Harvard Chicago IEEE ISO690 MLA NLM Turabian Vancouver
Pilař, L., Balcarová, T., & Rojík, S. (2016). Farmers' Markets: Positive Feelings of Instagram Posts. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis64(6), 2095-2100. doi: 10.11118/actaun201664062095
Download citation

References

  1. BUFFARDI L. E. AND CAMPBELL W. K. 2008. Narcissism and social networking web sites. Personality and Social Psychology Bulletin, 34(10): 1303-1314. DOI: 10.1177/0146167208320061 Go to original source...
  2. CASSIA F., UGOLINI M., BONFANTI A., et al. 2012. The Perceptions of Italian Farmers' Market Shoppers and Strategic Directions for Customer-Company-territory Interaction (CCTI). Procedia-Social and Behavioral Sciences 8th International Strategic Management Conference, 58: 1008-1017. Go to original source...
  3. CHEN G. 2011. Tweet this: a uses and gratifications perspective on how active Twitter use gratifies a need to connect with others. Computers in Human Behavior, 27(2): 755-762. DOI: 10.1016/j.chb.2010.10.023 Go to original source...
  4. CONNER, D., COLASANTI, K., BRENT ROSS, R., et al. 2010. Locally Grown Foods and Farmers' Markets: Consumer Attitudes and Behaviors. Sustainability, 2(3): 742-756. DOI: 10.3390/su2030742 Go to original source...
  5. CUI, Y. 2014. Examining Farmers Markets' Usage of Social Media: An Investigation of a Farmers Market Facebook Page. Journal of Agriculture Food Systems and Community Development, 5(1): 87-103. Go to original source...
  6. FROMMER D. 2010. Here's how to use Instagram. [Online]. Available at: http://www.businessinsider.com/instagram-2010-11?opĄ1. [Accessed: 2016, August 3].
  7. GOOGLE TRENDS. 2016. Clean Eating. [Online]. Available at: https://www.google.cz/trends/explore?date=allandq=clean%20eating. [Accessed: 2016, August 3].
  8. GRUZD A. 2016. Netlytic: Software for Automated Text and Social Network Analysis. [Online]. Available at:http://netlytic.org/. [Accessed: 2016, August 3].
  9. HANNA, R., ROHM, A. and CRITTENDEN, V. 2011. We're all connected: The power of the social media ecosystem. Business Horizons, 54(3): 265-273. DOI: 10.1016/j.bushor.2011.01.007 Go to original source...
  10. HANSON G. and HARIDAKIS P. 2008. YouTube users watching and sharing the news: a uses and gratifications approach. Journal of Electronic Publishing, 11(3):6. DOI: 10.3998/3336451.0011.305 Go to original source...
  11. KÁNSKÁ, E., JAROLÍMEK, J., HLAVSA, T., et al. 2012. Using social networks as an integration tool in rural areas of the Czech Republic - agricultural enterprises. Acta Univ. Agric. Silvic. Mendelianae Brun., 60(4):173-180. DOI: 10.11118/actaun201260040173 Go to original source...
  12. KELLER K. 2009. Building strong brands in a modern marketing communications environment. Journal of Marketing Communications, 15(2): 139-155. DOI: 10.1080/13527260902757530 Go to original source...
  13. KRAUSE A. E., NORTH A. C. and HERITAGE B. 2014. The uses and gratifications of using Facebook music listening applications. Computers in Human Behavior, 39: 71-77. DOI: 10.1016/j.chb.2014.07.001 Go to original source...
  14. LUCAN, C. S., MAROKO, A. R., SANON, O., et al. 2015. Urban farmers' markets: Accessibility, offerings, and produce variety, quality, and price compared to nearby stores. Appetite, 90: 23-30. DOI: 10.1016/j.appet.2015.02.034 Go to original source...
  15. MALTHOUSE, E. C., HAENLEIN, M., SKIERA, B., et al. 2013. Managing customer relationships in the social media era: Introducing the social CRM house. Journal of Interactive Marketing, 27(4): 270-280. DOI: 10.1016/j.intmar.2013.09.008 Go to original source...
  16. MIGLIORE G., SCHIFANI G. and CEMBALO L. 2015. Opening the black box of food quality in the short supply chain: Effects of conventions of quality on consumer choice. Food Quality and Preference, 39:141-146. DOI: 10.1016/j.foodqual.2014.07.006 Go to original source...
  17. MULL I. R. and LEE S. 2014. PIN pointing the motivational dimensions behind Pinterest. Computers in Human Behavior, 33:192-200. DOI: 10.1016/j.chb.2014.01.011 Go to original source...
  18. NETLYTIC. 2016. Netlytic Categories. [Online]. Available at: https://netlytic.org/home/?page_id = 11101. [Accessed: 2016, August 3].
  19. ONIANWA O., WHEELOCK, G. and MOJICA, M. 2005. An Analysis of the Determinants of Farmer to Consumer Direct Market Shoppers. Journal of Food Distribution Research, 36(1):130-134.
  20. OTTE, E. and ROUSSEAU, R. 2002. Social network analysis: a powerful strategy, also for the information sciences. Journal of Information Science, 28(6): 441-453. DOI: 10.1177/016555150202800601 Go to original source...
  21. PECHROVÁ, M., LOHR, V. and HAVLÍČEK, Z. 2015. Social Media for Organic Products Promotion. AGRIS on-line Papers in Economics and Informatics, 7(1): 41-50. Go to original source...
  22. PEW RESEARCH CENTER. 2015. Mobile messaging and social media 2015. [Online]. Available at: http://www.pewinternet.org/2015/08/19/mobile-messagingand-social-media-2015/2015-08-19_social-media-update_09/. [Accessed: 2016, August 3].
  23. PILAŘ, L., ROJÍK, S., BALCAROVÁ T. and POLÁKOVÁ J. 2016. Farmers' Markets': The Usage of Instagram Posts. In: International Conference on Management (ICoM 2016): Trends of Management in the Contemporary Society. Brno, Czech Republic, 9.-10. June 2016. Brno: Mendel University in Brno,Czech Republic, Faculty of Business and Economics. (in press).
  24. POKORNÁ J., PILAŘ L., BALCAROVÁ T. and SERGEEVA I. 2015. Value Proposition Canvas: Identification of Pains, Gains and CustomerJobs at Farmers' Markets. Agris on-line Papers in Economics and Informatics, 7(4): 123-130. Go to original source...
  25. RENTING H., MARSDEN T. K. and BANKS J. 2003. Understanding alternative food networks: exploring the role of short food supply chains in rural development. Environment and Planning, 35(3):393-411. DOI: 10.1068/a3510 Go to original source...
  26. SHELDON B. and BRYANT K. 2016. Instagram: Motives for its use and relationship to narcissism and contextual age. Computers in Human Behavior 58: 89-97. DOI: 10.1016/j.chb.2015.12.059 Go to original source...
  27. SHELDON P. 2008. The relationship between unwillingness to communicate and students' Facebook use. Journal of Media Psychology, 20(2): 67 - 75. DOI: 10.1027/1864-1105.20.2.67 Go to original source...
  28. SMOCK A. D., ELLISON N. B., LAMPE C., et al. 2011. Facebook as a toolkit: a uses and gratification approach to unbundling feature use. Computers in Human Behavior, 27(6): 2322-2329. DOI: 10.1016/j.chb.2011.07.011 Go to original source...
  29. ©RÉDL K. and SOUKUP A. 2011. Consumer>s behaviour on food markets. Agricultural Economics, 57(3): 140-144. Go to original source...
  30. STAAB, S., DOMINGOS, P., MIKA, P., et al. 2005. Social Networks Applied. IEEE Intelligent Systems, 20(1): 80-93. DOI: 10.1109/MIS.2005.16 Go to original source...
  31. SU J., WU J. and LIU C. 2014. Research on Coordination of Fresh Produce Supply Chain in Big Market Sales Environment. The Scientific World Journal, 2014(5): 1-12. Go to original source...
  32. TURČÍNKOVÁ, J. and STÁVKOVÁ, J. 2009. Changes in consumer behavior on the market with food. Acta Universitatis Agriculturae Silviculturae Mendelianae Brunensis, 57(3): 173-178. DOI: 10.11118/actaun200957030173 Go to original source...
  33. Voąta M. 2014. The food market in the CR and its regulation within the framework of the EU agricultural policy. Agricultural Economics, 60(6): 279 - 286. Go to original source...
  34. WALSH, P., CLAVIO, G., LOVELL, M. D., et al. 2013. Differences in event brand personality between social media users and non-users. Sport Marketing Quarterly, 22(4): 214-223.
  35. WASSERMAN, S. and FAUST, K. 1994. Social Network Analysis, Cambridge: Cambridge University Press.
  36. WAGNER K. 2015. Instagram is the fastest growing major social network. [Online]. Available at: http://recode.net/2015/01/09/instagram-is-the-fastest-growing-majorsocial-network/.[Accessed:2016, August 3].
  37. WRIGHT, A. 2009. Mining the Web for Feelings, Not Facts. New York Times. [Online]. Available at: http://www.nytimes.com/2009/08/24/technology/internet/24emotion.html?_r = 0. [Accessed:2016, August 3].
  38. ZHANG, Y., BAGHIROV, F., HASHIM, H., et al. 2016. Gender and Instagram Hashtags: A Study of #Malaysianfood. In: Conference on Information and Communication Technologies in Tourism RESEARCH NOTES. Bilbao, Agriculture and Life sciences Texas A&M University.

This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY NC ND 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.