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Prevalence and determinants of food insecurity in migrant Sub-Saharan African and Caribbean households in Ottawa, Canada

Diana Tarraf (School of Interdisciplinary Health Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Canada)
Dia Sanou (Food and Agriculture Organization Subregional Office for Eastern Africa, Addis Ababa, Ethiopia)
Rosanne Blanchet (School of Interdisciplinary Health Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Canada)
Constance P. Nana (School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Canada)
Malek Batal (Department of Nutrition, Faculty of Medicine, University of Montreal, Montreal, Canada)
Isabelle Giroux (School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Canada)

International Journal of Migration, Health and Social Care

ISSN: 1747-9894

Article publication date: 10 April 2018

Issue publication date: 15 June 2018

204

Abstract

Purpose

Food insecurity (FI) is an important social determinant of health and is linked with higher health care costs. There is a high prevalence of FI among recent migrant households in Canada. The purpose of this paper is to evaluate the prevalence of FI in Sub-Saharan African and Caribbean migrants in Ottawa, and to explore determinants of FI in that population.

Design/methodology/approach

A cross-sectional study was conducted among 190 mothers born in Sub-Saharan Africa or the Caribbean living in Ottawa and having a child between 6 and 12 years old. Health Canada’s Household Food Security Survey Module was used to evaluate participants’ food security in the past 12 months. χ2 tests and multivariate logistic regression analyses were used to measure determinants of FI (n=182).

Findings

A very high rate of FI (45.1 percent) was found among participants. When numerous determinants of FI were included in a multivariate model, household FI was associated with Caribbean origin, low education attainment, lone motherhood, living in Canada for five years or less and reliance on social assistance.

Originality/value

These findings highlight the need for FI to be explicitly addressed in migrant integration strategies in order to improve their financial power to purchase sufficient, nutritious and culturally acceptable foods. Enhancing migrants’ access to affordable child care and well-paid jobs, improving social assistance programs and providing more affordable subsidized housing programs could be beneficial.

Keywords

Acknowledgements

The authors are very grateful to the participants without whom this project would not have been possible. The authors would like to thank community partners and organizations for their support and help with recruitment as well as Elise Pauzé (MSc, RD), nutrition interns and volunteers for their assistance with interviews and data entry. Special thanks to Matt Barrowman, PhD, Senior Statistician at the CHEO Research Institute, whom the authors consulted regarding the statistical methods used in this work. Financial support for this study was provided by the CNFS-Volet Université d’Ottawa and by the University of Ottawa and the Faculty of Health Sciences. Diana Tarraf is supported by a master’s award from the Consortium National de Formation en Santé – volet Université d’Ottawa. Rosanne Blanchet is supported by doctoral awards from the Consortium National de Formation en Santé – volet Université d’Ottawa and the Fonds de Recherche Québec- Santé.

Citation

Tarraf, D., Sanou, D., Blanchet, R., Nana, C.P., Batal, M. and Giroux, I. (2018), "Prevalence and determinants of food insecurity in migrant Sub-Saharan African and Caribbean households in Ottawa, Canada", International Journal of Migration, Health and Social Care, Vol. 14 No. 2, pp. 160-173. https://doi.org/10.1108/IJMHSC-07-2016-0027

Publisher

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Emerald Publishing Limited

Copyright © 2018, Emerald Publishing Limited

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