Glucose Suppresses Biological Ferroelectricity in Aortic Elastin

Yuanming Liu, Yunjie Wang, Ming-Jay Chow, Nataly Q. Chen, Feiyue Ma, Yanhang Zhang, and Jiangyu Li
Phys. Rev. Lett. 110, 168101 – Published 15 April 2013
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Abstract

Elastin is an intriguing extracellular matrix protein present in all connective tissues of vertebrates, rendering essential elasticity to connective tissues subjected to repeated physiological stresses. Using piezoresponse force microscopy, we show that the polarity of aortic elastin is switchable by an electrical field, which may be associated with the recently discovered biological ferroelectricity in the aorta. More interestingly, it is discovered that the switching in aortic elastin is largely suppressed by glucose treatment, which appears to freeze the internal asymmetric polar structures of elastin, making it much harder to switch, or suppressing the switching completely. Such loss of ferroelectricity could have important physiological and pathological implications from aging to arteriosclerosis that are closely related to glycation of elastin.

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  • Received 31 July 2012

DOI:https://doi.org/10.1103/PhysRevLett.110.168101

© 2013 American Physical Society

Authors & Affiliations

Yuanming Liu1, Yunjie Wang2, Ming-Jay Chow2, Nataly Q. Chen1, Feiyue Ma1, Yanhang Zhang2,3,*, and Jiangyu Li1,†

  • 1Department of Mechanical Engineering, University of Washington, Seattle, Washington 98195-2600, USA
  • 2Department of Mechanical Engineering, Boston University, Boston, Massachusetts 02215, USA
  • 3Department of Biomedical Engineering, Boston University, Boston, Massachusetts 02215, USA

  • *To whom all correspondence should be addressed. yanhang@bu.edu
  • To whom all correspondence should be addressed. jjli@uw.edu

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Vol. 110, Iss. 16 — 19 April 2013

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