Basal and Postprandial Myofibrillar Protein Synthesis Rates Do Not Differ between Lean and Obese Middle-Aged Men
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Key Words
obesity
protein ingestion
metabolism
anabolic resistance
postprandial protein handling
muscle protein synthesis
Abbreviations
CSA
cross-sectional area
En%
energy percentage
FFM
fat-free mass
FSR
fractional synthesis rate
HU
Hounsfield Units
MPE
mole percent excess
NEFA
nonesterified fatty acid
OGTT
oral-glucose-tolerance test
Ra
rate of appearance
TG
triacylglycerol
VAT
visceral adipose tissue.
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Supported by Top Institute Food and Nutrition (TiFN), a public–private partnership on precompetitive research in food and nutrition. The researchers are responsible for the study design, data collection and analysis, decision to publish, and preparation of the manuscript. The industrial partners have contributed to the project through regular discussion.
Copyright © 2019 American Society for Nutrition. Published by Elsevier Inc.